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Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 25 , No. 5

[Go to Volume List]

1. p. 721 Contemplation on the Emergency Foods in Korea under the Japanese Occupation

Mi-Hyen Kim
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.721

2. p. 739 Study on Sacrifice Food of Bulchunwi Sacrificial Ceremony in Sangju Area

Gwi-Youngn Kim, Bo-Ramn Kim, Mo-Ran Park
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.739

3. p. 752 Study on Feasibility as Culinary Tourism Resources of Head Families ( Jongga ) : With a Chungjae Gwonbeol Jongga Familiarization Tour Participants

Jian Choi, Eun-Joon Lee
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.752

4. p. 765 Japanese Female Marriage Immigrants' Dietary Life and Health-related Characteristics by Level of Dietary Adaptation after Immigration to Korea

Kanan Asano, Jihyunn Yoon, Si-Hyunn Ryu
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.765

5. p. 779 Study on University Student's Awareness of Traditional and Yaksun Foods : Focus on University Students majoring in Culinary Art and Foodservice Daegu and Gyungbuk Area

Hyun-Youngn Paek, Eun-Jungn Kwak, Hyun-Sookn Joung, Jae-Hongn Jeong, Yeon-Sookn Cho
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.779

6. p. 791 Literary Investigation of Food-Therapy(食治方) Using Foxtail Millet ( Setaria italica L. Beaur) : Korean Medicine Literature in 1300’s-1600’s

Soon-Aen Park, Mi-Aen Choi, Mi-Limn Kim
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.791

7. p. 806 Effect of Hot Water Extract from Curcuma longa L. on Inflammatory Mediators in Prostate Tissue of BPH-Induced Rats

Jeong Yoonn Lee, Yungjaen Kim, Woojinn Jun, Yoo-Hyunn Lee
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.806

8. p. 813 Anti-Inflammatory and Anti-Allergic Effects of Adenophora triphylla var. japonica Extract

Hwan Heen Jang, Mi Jun Kim, Su Yeonn Cho, Jung Bongn Kim, Sung Hyeonn Lee, Young Minn Lee
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.813

9. p. 822 Studies on Quality Characteristics and Biological Activities of Macaroons supplemented with GABA(γ-Aminobutyric Acid) Rice Powder and Xylose

Soo-Youngn Choi, Soo-Yeonn Lim, Woo-Seokn Jung, Kyung-Min Yoo, In-Kyeongn Hwang
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.822

10. p. 830 Physicochemical Characteristics and Antioxidant activities of Sikhye Made with Pigmented Rice

Ji-wonn Yang, Young Eonn Kim, Kyung Heen Lee
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.830

11. p. 842 Quality Characteristics of Jeolpyun with Different Ratios of Loquat Leaf Powder

Yang-Sunn Kang
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.842

12. p. 850 Quality Characteristics of Mannaji (Boiled Beef Down in Korean Soy Sauce) by Cooking Method during Storage Period

Ji-Nan Kim, Young Heen Park, Youngn Kim, Jin-Youngn Lee, Gwi Jungn Han
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.850

13. p. 860 Effect of Sterilization Conditions on Physicochemical and Sensory Properties of Three Korean Fried Rice Sauces

Hyesungn Hwang, Sujinn Lim, Kwangsunn Shin, Jaeyoonn Han, Sangbongn Lee, Youngjaen Shin
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.860

14. p. 867 Comparison of Proximate Components, Free Sugar, Vitamin C and Minerals of 16 Kinds of Honey produced in Korea with Manuka Honey

Weon-Kin Paik, Ae-Kyungn Kwak, Myeong-Lyeoln Lee, Yong-Soon Choi, Hye-Kyungn Kim, Kyungsukn Choi
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.867

15. p. 880 Physicochemical Composition and Antioxidant Activities of Korean Dioscorea Species

Kyung-Min Kim, Moon-Kyungn Kang, Jin-Sookn Kim, Gi-Changn Kim, Song-Yin Choi
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.880

16. p. 887 Physiochemical Characteristics of Raw and Dried Jerusalem Artichoke Jangachi

Kyoung Kyun Kang, Songyin Choi, Jin Sookn Kim, Gi Changn Kim, Kyung Min Kim
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.887

17. p. 893 Effects of Various Thawing Conditions on Quality Characteristics of Frozen Garlic

Jong Woon Park, Jinsen Kim, Seok Hon Park, Dong Soon Choi, Seung Ryuln Choi, Yong Hoonn Kim, Soo Jangn Lee, Hayunn Kim
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.893

18. p. 902 Physicochemical Properties of Dried Burdock ( Arctium lappa L.) Powder in the Peeling Process

Dong-Jun Hwang, Jin-Sookn Kim
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.902

19. p. 911 Impact of Choice Motives on Consumer Attitudes and Purchase Intentions regarding Organic Coffee : Study Performed at Organic Coffee Shops in and around Seoul

Soojeongn Han, Keum-Jumgn Kim, Kyung-Heen Lee
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.911

20. p. 922 Effect of Menu Reliability on Consumer Satisfaction at Rice Cake Cafe using Domestically Grown Agricultural Products : Focus on Jeonju Hanok Village

Su Inn Kim
DOI: https://doi.org/10.17495/easdl.2015.10.25.5.922

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