Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 30 , No. 2 p.77 Quality Characteristics of Health-Oriented Sponge Cake with Green Onion Powder
2. Vol. 30 , No. 2 p.90 Quality Characteristics of Sulgidduk Added with Lactuca sativa during Storage
3. Vol. 30 , No. 2 p.101 Analysis on the Research of Chinese Yaksun (藥膳) Diet from 2016 to 2018
4. Vol. 30 , No. 2 p.117 Comparative Study of Eating Habits and Lifestyle by Gender among College Students in Pyeongtaek Region
5. Vol. 30 , No. 2 p.129 Effects of Canola Oil Gel and Persimmon Peel Powder on Physicochemical and Sensory Characteristics of Low-Fat Ground Pork Meat
More.. (Total 9)
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