Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 32 , No. 2 p.85 Antioxidant Activity of Low Salt Fermented Clam Prepared with Wheat Flour
2. Vol. 32 , No. 2 p.93 Changes in Antioxidant Activity of Roasted Coffee during Storage with the Addition of Cornus officinalis Fruit Extract
3. Vol. 32 , No. 2 p.103 Assessment of Nutrient Contents Using Food and Nutrition Labeling of Meal Kit Sold in Korea
4. Vol. 32 , No. 2 p.113 Development and Quality Characteristics of Tarts Made with the Addition of Kamut ( Triticum turanicum Jakubz) Powder
5. Vol. 32 , No. 2 p.125 Quality Characteristics of Ethiopian Coffee according to Different Decaffeination Processes and Roasting Conditions
More.. (Total 5)
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Editorial office  | Department of Food and Nutrition, Daejeon University, 62, Daehak-ro, Dong-gu, Daejeon, 34520, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com