Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 32 , No. 5 p.273 A Study on the Effect of Hotel Chef’s Coaching Leadership on Self-Efficacy and Organizational Citizenship Behavior
2. Vol. 32 , No. 5 p.284 Quality Characteristics of Cookies Made with the Addition of Garlic Paste
3. Vol. 32 , No. 5 p.295 Development of Fresh Spaghetti Using Bread Flour by Multi-Step Extruder Method
4. Vol. 32 , No. 5 p.303 Study on the Development of a Red Paprika ( Capsicum annuum L.) Beverage and Its Quality Characteristics during Storage
More.. (Total 4)
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Editorial office  | Department of Food and Nutrition, Daejeon University, 62, Daehak-ro, Dong-gu, Daejeon, 34520, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com