Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 29 , No. 2 p.89 Study on the Quality Characteristics of Cupcakes Made with Green Banana Powder
2. Vol. 29 , No. 2 p.102 The Influence of 3D Printed Foods Attributes on Perceived Values, Attitudes and Purchase Intention
3. Vol. 29 , No. 2 p.112 Quality Evaluation of Brown Rice Sulgidduk added with Jerusalem Artichoke Powder
4. Vol. 29 , No. 2 p.120 Quality Properties and Antioxidant Activities of Yakju Added with Jujube Paste with Different Heating Time
5. Vol. 29 , No. 2 p.130 A Comparative Study of Eating Behavior and Prosocial Behavior among Preschool Children in Kindergartens vs. Childcare Centers
More.. (Total 7)
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