Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 31 , No. 2 p.81 Impact of COVID-19 on Food Consumption Pattern and Eating Behavior : Focusing on Adults in the Seoul and Gyeonggi Areas
2. Vol. 31 , No. 2 p.91 Comparison of Sodium-Related Dietary Behavior and Low-Salt Dietary Attitude Based on the Gender and Salty Taste Assessment of Chinese International Students in the Jeonbuk Area
3. Vol. 31 , No. 2 p.103 Analysis of Meaning and Inner Pursuit Value of Eating with ZMET
4. Vol. 31 , No. 2 p.114 Analysis of the Effective Components and Antioxidant Activity of Korean Black Currant ( Ribes nigrum L.) Extracts
5. Vol. 31 , No. 2 p.123 Association of Healthy Dietary and Eating-out Behavior with Food Involvement among Young Adults in Seoul and Gyeonggi Area
More.. (Total 7)
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Editorial office  | Department of Food & Nutrition, Daejeon University, 62, Daehak-ro, Dong-gu, Daejeon, 34520, Korea
                              TEL : +82-10-9278-9556 E-mail: foodjournal@naver.com