Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 32 , No. 3 p.137 Antioxidant and Immune-Enhancing Effects of Curcuma longa Extracts
2. Vol. 32 , No. 3 p.149 Quality Characteristics of Sponge Cake Supplemented with Psyllium Husk Powder
3. Vol. 32 , No. 3 p.159 A Study on the Optimization of Manufacturing Conditions for Lotus Root Dry Chips Using Response Surface Methodology
4. Vol. 32 , No. 3 p.169 Factors Influencing Convenience Food Choices based on the Health Consciousness of Chinese Students in South Korea
5. Vol. 32 , No. 3 p.181 Quality Characteristics of Konjac Jelly Supplemented with Hardy Kiwi ( Actinidia arguta ) Powder
More.. (Total 8)
Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved
Business office | Department of Food and Nutrition, 207, Industrial Building Kongju National University, 54, Daehak-ro, Yesan, 32439, Korea
                              TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com
Editorial office  | Department of Food and Nutrition, Daejeon University, 62, Daehak-ro, Dong-gu, Daejeon, 34520, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com