Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 30 , No. 6 p.409 Quality Characteristics of Yakju (Korean Traditional Rice Wine) Supplemented with Varying Amounts of Cuscuta Seed ( Cuscuta chinensis Lamark)
2. Vol. 30 , No. 6 p.417 Comparison of Samgyetang Recipes of Korea, China, and Japan through Text Mining and Market Basket Analysis
3. Vol. 30 , No. 6 p.429 Factors Influencing Consumer Choice for HMR Using Local Food : Focused on Alphabet Theory
4. Vol. 30 , No. 6 p.443 Storage Characteristics of Sulgidduk with Cashew ( Anacardium occidentale ) Powder
5. Vol. 30 , No. 6 p.454 Quality Characteristics of Sausages Made with Addition of Olive Oil
More.. (Total 7)
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Editorial office  | Department of Food & Nutrition, Daejeon University, 62, Daehak-ro, Dong-gu, Daejeon, 34520, Korea
                              TEL : +82-10-9278-9556 E-mail: foodjournal@naver.com