Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 31 , No. 4 p.203 Effects of Guar Gum and Salt on the Consumer Acceptability, Sensory Profile and Rheological Behavior of Soft Tofu Stew Sauce
2. Vol. 31 , No. 4 p.213 Relationship among Health Interest, Depression and Dietary Habits of College Students according to Sex in Seoul and Gyeonggi Areas
3. Vol. 31 , No. 4 p.226 Study on the Quality Characteristics of Aronia Cheong Prepared with Different Sugars
4. Vol. 31 , No. 4 p.236 Exploring Consumers’ Safety Anxiety about the Food Environment in South Korea
5. Vol. 31 , No. 4 p.250 Physiological Activity and Development of a Beverage from Radish Leaves
More.. (Total 7)
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Editorial office  | Department of Food & Nutrition, Daejeon University, 62, Daehak-ro, Dong-gu, Daejeon, 34520, Korea
                              TEL : +82-10-9278-9556 E-mail: foodjournal@naver.com