Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 30 , No. 3 p.183 A Literature Study of Misu in ｢Kihae Jinyeonuigwe (1719)｣and ｢Imin Hamnyeongjeon Jinyeonuigwe (1902)｣
2. Vol. 30 , No. 3 p.200 Quality Characteristics of White Pan Bread according to Dough Mixing Speed Control
3. Vol. 30 , No. 3 p.208 Study on the Dietary Behavior of Adolescents in Multicultural Families Using the Nutrition Quotient and Their Changes in the Nutrition Knowledge and the Dietary Attitudes after Nutrition Education
4. Vol. 30 , No. 3 p.219 Quality Characteristics of Macarons with Brown Rice, Nonglutinous Rice and Glutinous Rice Replaced for Almond Powder
5. Vol. 30 , No. 3 p.226 Quantiative Descriptive Analysis of Jeung-Pyun Added with Citrus junos Powder
More.. (Total 7)
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