Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 32 , No. 6 p.313 Quality Characteristics of Jeonyak with Konjac
2. Vol. 32 , No. 6 p.321 Nutritional Assessment Focusing on Proximate Composition and Mineral Content of Korean Seaweeds
3. Vol. 32 , No. 6 p.330 Performance of the Difference-Preference Test for Marketability Evaluation of Reformulated Food Product
4. Vol. 32 , No. 6 p.339 Quality Characteristics of Pound Cake Supplemented with Flaxseed as an Egg Replacer
5. Vol. 32 , No. 6 p.349 A Study on Promoting the Production of Convenience Foods Utilizing Local Agricultural Products through Producer FGI and Expert FGD
More.. (Total 7)
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Business office | Department of Food Science & Technology, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongbuk, 38541, Korea
                              TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com
Editorial office  | Department of Food and Nutrition, Kyungnam University, 7, Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si,
                              Gyeongsangnam-do, 51767, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com