Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 30 , No. 1 p.1 A Literature Review Study on Chronic Changes in Yukgaejang

2. Vol. 30 , No. 1 p.20 Effects of Food Experience Factors (4Es) on Experience Satisfaction and Festival Performance of Jeollabuk-do Culture and Tourism Festival

3. Vol. 30 , No. 1 p.35 Evaluation of the Physiological Activity of Lentinula edodes Extract by Extrusion

4. Vol. 30 , No. 1 p.42 Quality Characteristics and Antioxidant Activities of Ganache Containing Doenjang Powder

5. Vol. 30 , No. 1 p.51 Quality Characteristics of Grape Varieties for Making Wine

More.. (Total 7)

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