Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 28 , No. 5 p.327 Quality Characteristics of Sweet Potato Stalks Kimchi Containing Xylitol during the Fermentation Periods
2. Vol. 28 , No. 5 p.337 Status of Foodservice Operations in Long-term Care Facilities for the Elderly : Focus on the Gwangju Metropolitan City
3. Vol. 28 , No. 5 p.345 Analysis of Sanitary Safety Management Improvement for Children’s Food service in Chilgok-gun Area
4. Vol. 28 , No. 5 p.356 Survey of Consumer Awareness and Consumption of Yakju by Age
5. Vol. 28 , No. 5 p.364 Impacts of High Sodium Intake on Obesity-related Gene Expression
More.. (Total 7)
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