Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 30 , No. 4 p.261 Effects of Bread Added with psyllium Husk Powder on Aging during Storage
2. Vol. 30 , No. 4 p.274 Analysis of Job Importance and Job Performance in Dietitians by Kindergarten Establishment Type
3. Vol. 30 , No. 4 p.288 Quality Characteristics of Yanggaeng Added with Date Palm Paste
4. Vol. 30 , No. 4 p.297 Antioxidant and Anti-Diabetic Effects of Agastache rugosa Extract
5. Vol. 30 , No. 4 p.306 Quantitative Descriptive Analysis and Consumer Acceptance of Commercial Dry Fermented Sausages
More.. (Total 7)
Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved
Business office | #3325 Social Science Bldg. Keimyung College University, 675 Dalseodaero, Dalseo-gu, Daegu, 42601, Korea
                              TEL +82-53-589-7826 +82-10-9679-9555 E-mail: foodjournal@naver.com
Editorial office  | 606, Building 222, Seoul National University, 1, Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea
                              TEL : +82-10-9278-9556 E-mail: foodjournal@naver.com