Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 28 , No. 6 p.391 The School Meal Workers' Recognition and Management of Food Allergy in Gangwon Province
2. Vol. 28 , No. 6 p.404 A Study on the Relationship between Metabolic Syndrome and Sodium among the Clients of the General Medical Examination Center
3. Vol. 28 , No. 6 p.418 Effect of Information on Consumers' Sensory Perception and Liking of Natural Alternative Sweeteners in a Soy Milk System
4. Vol. 28 , No. 6 p.432 Relationship between Nutrient Intakes and Anthropometric Values, and Bone Mineral Density of Pre- and Post-menopausal Women in the Gyeongnam Area
5. Vol. 28 , No. 6 p.444 Antioxidant Activity and Cytotoxicity for Human Cancer Cells of Extracts from Lilium davidii Root
More.. (Total 7)
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