Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 29 , No. 3 p.159 Rheological Properties of Bread Dough Enriched with Different Amount of Inulin
2. Vol. 29 , No. 3 p.168 Analysis of the Consumption Behaviors and Factors Determining the Use of Delivery or Take-Out Foods
3. Vol. 29 , No. 3 p.180 Fermentation Characteristics and Antioxidant Activity of Mulberry Wine Fermented with Saccharomyces cerevisiae GBY5
4. Vol. 29 , No. 3 p.189 Evaluation of Foodservice Quality according to High School Boarding Type in Busan and Gyeongnam Province
5. Vol. 29 , No. 3 p.198 Lactobacillus plantarum B19 Isolated from Kimchi and Characteristics of Organic Acid Production in Fermented Soymilk
More.. (Total 9)
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