Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 29 , No. 4 p.267 A Survey on the Perception of Alternative Medicine among Culinary Workers
2. Vol. 29 , No. 4 p.281 Effects of Multiple Herb Formula (SEC-33) Supplementation on the Respiratory Immunity, Dietary Intake, and Growth of Thin Children
3. Vol. 29 , No. 4 p.291 Analysis on Worry about Meat Safety and Use Status of Meat-related Labeling of Adult Consumers
4. Vol. 29 , No. 4 p.303 Platycodon grandiflorum Extract Ameliorates Cyclophosphamide-Induced Immunosuppression in Mice
5. Vol. 29 , No. 4 p.310 Quality Characteristics of Cheongju (Korean Traditional Rice Wine) with Different Additions of Ripe Daebong Persimmon ( Diospyros kaki L.)
More.. (Total 8)
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