Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 29 , No. 6 p.459 Quality Properties of Low Fat Pork Patties with Olive, Soybean and Canola Oil Gel as Pork Fat Replacers during Cold Storage
2. Vol. 29 , No. 6 p.469 Optimization of Yanggaeng Prepared with Lotus Leaf Powder and White Bean Paste, Using Response Surface Methodology
3. Vol. 29 , No. 6 p.482 Impact of Stress on Subway Station Workers’ Health Concern and Dietary Behavior in the Seoul Metro
4. Vol. 29 , No. 6 p.493 Quality Characteristics of Gochujang Sauce Containing Various Amount of Laminaria japonica L. Water Extracts
5. Vol. 29 , No. 6 p.501 Nutritional Assessment Focusing on Minerals of Ready-to-Cook Foods Sold in Korea
More.. (Total 10)
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