Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 33 , No. 5 p.365 Effect of Steaming and Ultrasound Treatment on Sulforaphane and Allyl Isothiocyanate Content of Brussels Sprouts ( Brassica oleracea var. gemmifera )

2. Vol. 33 , No. 5 p.375 Effect of Citrus ( Citrus unshiu Marcov.) Peel Extract on the Antioxidant and Antiadipogenic Activity in 3T3-L1 Adipocytes

3. Vol. 33 , No. 5 p.383 Optimization of Accelerated Solvent Extraction of Polar and Non-polar Ginsenosides from Red Ginseng Using the Response Surface Methodology

4. Vol. 33 , No. 5 p.395 Quality Evaluation of Gwapyeon Made with the Addition of Orange Juice

5. Vol. 33 , No. 5 p.405 Quality Characteristics of Gwahaju (Korean Traditional Fortified Rice Wine) Prepared with Different Amounts of Red-Fleshed Dragon Fruit ( Hylocereus polyrhizus ) Powder

More.. (Total 10)

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