Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 33 , No. 2 p.105 Physiological Activity and Function of Cissus quadrangularis
2. Vol. 33 , No. 2 p.115 Development of Alternative Ham Using Plant-based Material with High Protein Content
3. Vol. 33 , No. 2 p.128 Development of Dacquoise Using Tenebrio molitor Linne (Mealworm) Powder
4. Vol. 33 , No. 2 p.137 Effects of Workplace Incivility on Emotional Exhaustion, Perpetrated Incivility, Service Sabotage and Work-Family Conflict : Focus on Employees of a Restaurant in a Deluxe Hotel
5. Vol. 33 , No. 2 p.149 Analysis of Intake Status and Satisfaction of Home-delivered Meal Boxes for Children from Low-income Families in Seongnam-city, Gyeonggi-do
More.. (Total 8)
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Business office | Department of Food Science & Technology, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongbuk, 38541, Korea
                              TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com
Editorial office  | Department of Food and Nutrition, Kyungnam University, 7, Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si,
                              Gyeongsangnam-do, 51767, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com