Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 29 , No. 1 p.1 Structural Equation Model of Dietary Style and Dietary Guidelines for Pregnant Women
2. Vol. 29 , No. 1 p.10 Influence of Grocerant Customers’ Other Perception on Brand Attitude Focused on Moderating Effect of Social Face Sensitivity
3. Vol. 29 , No. 1 p.19 Optimization of Salt Concentration in Low-Salted Oiji(Traditional Korean Cucumber Pickle)
4. Vol. 29 , No. 1 p.27 Effects of General and Social Characteristics of Solo Diners on Restaurant Service Quality Evaluation
5. Vol. 29 , No. 1 p.42 Stress and Dietary Behavior by Acculturation Level among Chinese Students Living in Korea
More.. (Total 8)
Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved
Business office | #305 Natural Science Bldg. 327 Chungang-ro, Anseong-si, Gyeonggi-do, Korea(17579)
                              TEL : +82-10-9679-9555, FAX : +82-31-670-5189
Editorial office  | #3221 Natural Science Bldg. 22 Soonchunhyang-ro, Asan-si, Chungcheongnam-do, Korea(31538)
                              TEL : +82-10-9278-9556, FAX : +82-41-530-1264 email : foodjournal@naver.com