Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 28 , No. 4 p.247 Comparison of Physicochemical Properties of Kimchi according to Storage Containers
2. Vol. 28 , No. 4 p.258 Evaluation of Dietary Habit and Nutritional Intake of Korean Elderly: Data from Korea National Health and Nutrition Examination Survey 2013∼2015
3. Vol. 28 , No. 4 p.272 Effect of Syrup Types used in Dough on the Structure and Quality of Bangyackwa
4. Vol. 28 , No. 4 p.279 Study on the Preparation of Rice Focaccia by Cooking Method of Jeung-pyun
5. Vol. 28 , No. 4 p.290 Study on the Dietary Culture of Gyeongseong Citizens in 1930s Novels of Manners : Focused on「 Samdae 」,「 Muwhagwa 」 of Yeom Sang-sup and 「 Cheonbyeonpunggyeong 」,「 Soseolga Gubossi-ui 1 il 」 of Park Tae-won
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