Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 31 , No. 1 p.1 Picky Eating and Factors Affecting Food Acceptance
2. Vol. 31 , No. 1 p.14 Effect of Nutrition Education on Reduced Sugar Intake in Elementary School Students
3. Vol. 31 , No. 1 p.26 Quality Characteristics and Optimization of Ginger Pear Jam Prepared with Sugar, Pectin, and Citric Acid, Using the Response Surface Methodology
4. Vol. 31 , No. 1 p.36 Comparisons of the Physicochemical Characteristics, Antioxidant Properties, and Consumer Acceptance of Greek-Style Yogurt Enhanced with Black Tea Syrup Instead of Sugar Syrup
5. Vol. 31 , No. 1 p.50 Phenolic Composition, Phenolic Content, and Antioxidant Activity of Doenjang Added with Root Vegetables Powder
More.. (Total 7)
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Editorial office  | Department of Food & Nutrition, Daejeon University, 62, Daehak-ro, Dong-gu, Daejeon, 34520, Korea
                              TEL : +82-10-9278-9556 E-mail: foodjournal@naver.com