Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 32 , No. 4 p.225 Antioxidant and Skin-Whitening Activity of Glycyrrhiza uralensis Extract Cultivated for Different Periods
2. Vol. 32 , No. 4 p.232 Quality Characteristics of Campagne Made with Kimchi Sour Starter
3. Vol. 32 , No. 4 p.241 Quality Characteristics of Cookies Added with Barley Sprout ( Hordeum vulgare L.) Powder
4. Vol. 32 , No. 4 p.250 A Franchise Hamburger Menu for University Students Determined by Identifying Selection Attributes Using Conjoint Analysis
5. Vol. 32 , No. 4 p.263 Assessment of Sugar and Sodium Contents and Their Intakes in Snack Food Groups : A Focus on Cookies, Nuts, Fruits, Dairy Products, and Beverages
More.. (Total 5)
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Editorial office  | Department of Food and Nutrition, Daejeon University, 62, Daehak-ro, Dong-gu, Daejeon, 34520, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com