Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 34 , No. 3 p.143 Quality Characteristics and Antioxidant Effects of Madeleines Added with Periplla frutescens (L.) Britton Powder
2. Vol. 34 , No. 3 p.154 Effect of Soymilk Intake on Diet Management and Blood Biochemistry in Diabetes Patients
3. Vol. 34 , No. 3 p.169 Optimization of Tarakjuk Prepared with Purple Sweet Potato Powder Using a Response Surface Methodology
4. Vol. 34 , No. 3 p.183 Effects of Green Tea Powder on Bone Markers in Female Rats Fed High Fat Diet
5. Vol. 34 , No. 3 p.193 The Quality Characteristics and Antioxidant Properties of Jocheong Containing Apple Cheong with Added Apple Powder
More.. (Total 6)
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Business office | Department of Food & Nutrition, College of Human Ecology, Kyunghee University, 24, Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea
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Editorial office  | Department of Food and Nutrition, Kyungnam University, 7, Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si,
                              Gyeongsangnam-do, 51767, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com