Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 30 , No. 5 p.335 Development of Mixed Tea Prepared with Roasted Mulberry and Peppermint Leaves
2. Vol. 30 , No. 5 p.345 Quality Characteristics and Antioxidant Activity of White Bread Added with Germinated Kamut ( Triticum turanicum Jakubz) Powder
3. Vol. 30 , No. 5 p.355 Physicochemical Characteristics of Yeonipssambap Combined with Lotus Leaf Powder
4. Vol. 30 , No. 5 p.363 Effects of Solvents with Different Polarities on the Antioxidant Activities of the Leaves and Roots of Allium hookeri
5. Vol. 30 , No. 5 p.374 A Qualitative Study to Improve the Validity of a Food Frequency Questionnaire for the Dietary Assessment of Preschoolers : Cognitive Interviewing
More.. (Total 7)
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