Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 31 , No. 5 p.281 Physico-Chemical Properties of Korean Soybean ( Glycine max L.) and Tempeh by Rhizopus sp. from Soybean Cultivars
2. Vol. 31 , No. 5 p.291 Effects of Noni ( Morinda citrifolia L.) Fruit Powder on Physicochemical Properties of Pork Patty during Cold Storage
3. Vol. 31 , No. 5 p.299 Comparison of Blood Triglyceride Level by Health and Dietary Behaviors Using the Seventh (2018) Korean National Health and Nutrition Examination Survey (KNHANES)
4. Vol. 31 , No. 5 p.311 Quality Characteristics of Muffins Added with Suaeda japonica Powder
5. Vol. 31 , No. 5 p.320 Examination the Factors that Influence Online Food Purchase Intention : An Empirical Study Based on the Technology Acceptance Model (TAM)
More.. (Total 9)
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Editorial office  | Department of Food and Nutrition, Daejeon University, 62, Daehak-ro, Dong-gu, Daejeon, 34520, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com