Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 29 , No. 5 p.345 Study on Vitamin D Status and Related Factors in Middle School Students in Gyeongnam
2. Vol. 29 , No. 5 p.357 The Effect of TV Food Program Watching Motivation on Para-Social Interaction, Viewing Satisfaction and Purchase Intention
3. Vol. 29 , No. 5 p.367 Feasibility Study on Application of Revised Nutritional Standards for School Lunches: Consumer Satisfaction Survey
4. Vol. 29 , No. 5 p.383 Quality Characteristics of Spicy Chicken Sauce Added with Astragalus membranaceus Extract
5. Vol. 29 , No. 5 p.392 Quality Characteristics of Breads Added with Pear Juice Prepared by Different Heat Treatments
More.. (Total 10)
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