Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 33 , No. 4 p.251 Quality Characteristics and Nutritional Functions of Bread Added with Tenebrio molitor Linnaeus (Mealworm) Powder
2. Vol. 33 , No. 4 p.264 Evaluation of Nutritional Content of Snacks for Smart Snack Choices
3. Vol. 33 , No. 4 p.275 Quality Evaluation of Allbanggae Acorn Muk with Boehmeria nivea Powder
4. Vol. 33 , No. 4 p.284 Antioxidant and Inhibitory Effects of Opuntia ficus - indica var. saboten (Cactus) Fruit Extract on Melanin Accumulation in B16F10 Cells
5. Vol. 33 , No. 4 p.292 Brewing Methods of Traditional Fruit Liquors : A Systematic Study Focused on Ancient Culinary Literature between the 15th and 19th Centuries
More.. (Total 10)
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                              TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com
Editorial office  | Department of Food and Nutrition, Kyungnam University, 7, Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si,
                              Gyeongsangnam-do, 51767, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com