Current Issue Journal Archive Search for Archives
 
 
Aims and Scopes Editorial Board Ethical regulation Ethical Issues Paper review regulation Editing regulation
 
 
Instructions for Authors e-Submission subscription membership contact us
 
Browse Archives About For Contributors

Login

Login
Forgot
my username
Forgot
my password
Register

Sorry.

You are not permitted to access the full text of articles.

If you have any questions about permissions,

please contact the Society.

죄송합니다.

회원님은 논문 이용 권한이 없습니다.

권한 관련 문의는 학회로 부탁 드립니다.

Close

Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 28 , No. 6 p.391 The School Meal Workers' Recognition and Management of Food Allergy in Gangwon Province
2. Vol. 28 , No. 6 p.404 A Study on the Relationship between Metabolic Syndrome and Sodium among the Clients of the General Medical Examination Center
3. Vol. 28 , No. 6 p.418 Effect of Information on Consumers' Sensory Perception and Liking of Natural Alternative Sweeteners in a Soy Milk System
4. Vol. 28 , No. 6 p.432 Relationship between Nutrient Intakes and Anthropometric Values, and Bone Mineral Density of Pre- and Post-menopausal Women in the Gyeongnam Area
5. Vol. 28 , No. 6 p.444 Antioxidant Activity and Cytotoxicity for Human Cancer Cells of Extracts from Lilium davidii Root
More.. (Total 7)
Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved
Business office | #305 Natural Science Bldg. 327 Chungang-ro, Anseong-si, Gyeonggi-do, Korea(17579)
                              TEL : +82-10-9679-9555, FAX : +82-31-670-5189
Editorial office  | #3221 Natural Science Bldg. 22 Soonchunhyang-ro, Asan-si, Chungcheongnam-do, Korea(31538)
                              TEL : +82-10-9278-9556, FAX : +82-41-530-1264 email : foodjournal@naver.com