Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 31 , No. 3 p.153 Quality Characteristics of Steamed Fish Paste with the Addition of Undaria pinnatifida Sporophyll Powder
2. Vol. 31 , No. 3 p.163 Study on Antioxidant Activity and Cytotoxicity to A549 Cells of Korean Aronia Fruit Extracts
3. Vol. 31 , No. 3 p.172 Restaurant Meal Delivery and Take-Out Consumption Behavior according to Adolescents’ Food-Related Lifestyles
4. Vol. 31 , No. 3 p.182 Quality Characteristics and Antioxidant Activities of Soy Sauce with the Addition of Dried Burdock Root
5. Vol. 31 , No. 3 p.191 Quality Characteristics of Jujube Brownie with Jujube Paste
More.. (Total 5)
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Editorial office  | Department of Food & Nutrition, Daejeon University, 62, Daehak-ro, Dong-gu, Daejeon, 34520, Korea
                              TEL : +82-10-9278-9556 E-mail: foodjournal@naver.com