| Browse Archives | About | For Contributors |
2. p. 328 A Survey of Americans’ Perception and Consumption Behavior of Kimchi
Ye-Sol Kim, Yong-Min Kwon, Sung-Hee Park, Jin-Ju Lee
DOI: https://doi.org/10.17495/easdl.2024.10.34.5.328 |
3. p. 341 Effects of Nutritionally Balanced Soymilk Intake on Eating Habits, Diet Quality, and Blood Protein Factors in Elderly Patients with Alcoholic Liver Disease
Hyo-Jeong Hwang, Jae-Il Chung, Kwang-Jin Chon, Chung-Hwa Song, Dae-Gyun Moon, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2024.10.34.5.341 |
![]() |
Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved | |
| Business office | | Dept. of Food and Nutrition, College of Biohealth Sciences, Hoseo University, 79 Hoseo-ro, Bambang-eup, Asan-si, Chungcheongnam-do, Republic of Korea 31499 |
|
| TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com | ||
| Editorial office | | Department of Food and Nutrition, Kyungnam University, 7 Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea 51767 |
|
| TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com | ||