Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 34 , No. 5

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1. p. 319 Evaluation of the Effects of Modified Atmosphere Packaging and Bacteriophages on the Control of Pathogen Growth in Cheese

Ji-Soo Lee, Jun-Sik Kim, Ki-Sun Yoon
DOI: https://doi.org/10.17495/easdl.2024.10.34.5.319

2. p. 328 A Survey of Americans’ Perception and Consumption Behavior of Kimchi

Ye-Sol Kim, Yong-Min Kwon, Sung-Hee Park, Jin-Ju Lee
DOI: https://doi.org/10.17495/easdl.2024.10.34.5.328

3. p. 341 Effects of Nutritionally Balanced Soymilk Intake on Eating Habits, Diet Quality, and Blood Protein Factors in Elderly Patients with Alcoholic Liver Disease

Hyo-Jeong Hwang, Jae-Il Chung, Kwang-Jin Chon, Chung-Hwa Song, Dae-Gyun Moon, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2024.10.34.5.341

4. p. 352 Usage Patterns and Selection Attributes of Food Delivery Apps Based on Dietary Lifestyles

Ok-Sun Kim, Seul-Gi Kim
DOI: https://doi.org/10.17495/easdl.2024.10.34.5.352

5. p. 365 Effect of Various Calcium Salts for the Prevention of the Onion ( Allium cepa L.) Tissue Softening

Ok-Ju Kang
DOI: https://doi.org/10.17495/easdl.2024.10.34.5.365

6. p. 379 A Comparative Study of Duties and Job Satisfaction of Dietitians (Nutrition Teachers) in Kindergarten Types in the Daegu Area

You-Mi Jung
DOI: https://doi.org/10.17495/easdl.2024.10.34.5.379

7. p. 389 A Study on Applying Smart HACCP for Safe Management of Shared Kitchens in Korea

Yu-Jin Na, Ki-Sun Yoon
DOI: https://doi.org/10.17495/easdl.2024.10.34.5.389

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