Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 35 , No. 1 p.1 Antioxidant Activity and Oxidative Stress Inhibitory Effects of Panax ginseng Flower Ethanol Extracts in HepG2 Cells

2. Vol. 35 , No. 1 p.9 Status of Use of Protein Supplement Products according to the Health Concerns of Adults in Their 20s and 30s

3. Vol. 35 , No. 1 p.20 Analysis of the Texture and Preference for Senior-Friendly Foods using Protein Sources : Focus on Older Adults in Jellanam-do

4. Vol. 35 , No. 1 p.29 Inclusion of Food Culture Minorities on University Campuses : A Study on Experiences of Vegetarian and Muslim Students at a University in Seoul

5. Vol. 35 , No. 1 p.46 Age-Based Differences in Consumer-Perceived Meal Kit Benefits and Concerns

More.. (Total 8)

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