Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 35 , No. 4 p.227 Literature Review on the Function and Role of Lactoferrin
2. Vol. 35 , No. 4 p.240 Mechanisms of Melanin Biosynthesis and Whitening Effects of Natural Product-Derived Food Ingredients : A Review of Recent Research Trends
3. Vol. 35 , No. 4 p.249 Quality Characteristics of Pan Bread for Food Upcycling of Perilla Seed Meal
4. Vol. 35 , No. 4 p.259 Inhibitory Effect of Glycine max (L.) Merr Extract on Melanogenesis through the Downregulation of Tyrosinase Expression
5. Vol. 35 , No. 4 p.267 Quality Characteristics of High-Moisture Extruded Texturized Vegetable Protein (TVP) with Mushroom Powders from Different Cultivars
More.. (Total 14)
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