Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 35 , No. 6 p.511 Review of the Potential Uses of Ginger ( Zingiber officinale ) as a Nutricosmetic Ingredient
2. Vol. 35 , No. 6 p.523 Quality Characteristics of Bagels Added with Rice Bran Powder
3. Vol. 35 , No. 6 p.534 Validation of the HPLC Analysis Method for Cyanidin-3-O-Glucoside as a Marker Compound of Purple Corn Husk Extract
4. Vol. 35 , No. 6 p.544 Quality Characteristics of White Bread with the Addition of Cacao Bean Husk Powder
5. Vol. 35 , No. 6 p.557 Effect of Satisfaction with the Selection Attributes of Adults in Jeonbuk Area on the Price Satisfaction and Revisit Intention According to the Type of Jeonju Bibimbap Restaurant
More.. (Total 17)
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