Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 36 , No. 1 p.1 Review of Skin-Related Effects of Bioactive Compounds Derived from Tomato ( Solanum lycopersicum )
2. Vol. 36 , No. 1 p.13 Perceptions of Sustainable Dietary Practices : A Comparison Between Food and Nutrition Professionals and Food-Related Major Students in South Korea
3. Vol. 36 , No. 1 p.21 Biochemical Effects of Special Nutritional Supplements for Diabetic Patients on db/db Mice
4. Vol. 36 , No. 1 p.34 Cimicifuga heracleifolia Kom. Ethanol Extract Suppresses 3T3-L1 Adipocyte Differentiation via the AMPK Signaling Pathway
5. Vol. 36 , No. 1 p.44 Evaluation of Antioxidant and Melanogenesis-Inhibitory Effects of Ginger ( Zingiber officinale )-Derived Phenolic Compounds in B16F10 Cells
More.. (Total 9)
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Editorial office |  Department of Food and Nutrition, Kyungnam University,
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