Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 35 , No. 2 p.97 Quality Characteristics of Matcha Milk Caramel according to Various Gelling Agent
2. Vol. 35 , No. 2 p.106 Physicochemical Characteristics and Antioxidant Properties of Apple Pomace and Apple Juice
3. Vol. 35 , No. 2 p.115 Physicochemical Properties and Antioxidant Activity of White Bread Prepared with the Addition of Peanut Sprout Powder
4. Vol. 35 , No. 2 p.126 Anti-Melanogenic and Skin-Elasticity Enhancing Effects of Schizandra chinensis Seed Extracts
5. Vol. 35 , No. 2 p.135 Antioxidant Activity of the Inclusion Complexes of Catechin, Epicatechin, Morin Hydrate, and Quercetin with Hydroxypropyl- β -Cyclodextrin
More.. (Total 6)
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