Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 36 , No. 3 p.129 Effect of Fermented Blueberry Byproducts on Body Fat Reduction and Weight Management in Companion Dogs
2. Vol. 36 , No. 3 p.142 Nutritional Evaluation of Domestic and International Gluten-Free Products According to the Alternative Ingredients Used
3. Vol. 36 , No. 3 p.150 Quality Characteristics and Crude Fiber Content of Financier Prepared with the Addition of Brassica oleracea var. viridis L. Powder
4. Vol. 36 , No. 3 p.161 Comparative Analysis and Reduction Strategies for Salt and Sugar Content in Commercial and Low-Sodium Side Dishes
5. Vol. 36 , No. 3 p.172 Physicochemical Properties of Hamburger Buns Prepared with Different Levels of Baromi2 Powder
More.. (Total 6)
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