| Browse Archives | About | For Contributors |
Sorry.
You are not permitted to access the full text of articles.
If you have any questions about permissions,
please contact the Society.
죄송합니다.
회원님은 논문 이용 권한이 없습니다.
권한 관련 문의는 학회로 부탁 드립니다.
10. p. 660 Sensory Characteristics of Purple-fleshed Sweet Potato Jam with Varying Sugar Contents
Ye Rim Kim, Ki Yeon Shim, Ji Hyun Yoon, Soo Yeon Choi, Eunmi Koh
DOI: https://doi.org/10.17495/easdl.2015.8.25.4.660 |
11. p. 667 Antioxidant Capacities and Inhibitory Activity on Angiotension Converting Enzyme of Dried Lotus Root by Different Pretreatment
Jin-Sook Kim, Dong-Ju Hwang, Eun-Jung Kang, Kyung-Mi Kim, Song-Yi Choi, Gi-Chang Kim
DOI: https://doi.org/10.17495/easdl.2015.8.25.4.667 |
![]() |
Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved | |
| Business office | | Dept. of Food and Nutrition, College of Biohealth Sciences, Hoseo University, 79 Hoseo-ro, Bambang-eup, Asan-si, Chungcheongnam-do, Republic of Korea 31499 |
|
| TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com | ||
| Editorial office | | Department of Food and Nutrition, Kyungnam University, 7 Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea 51767 |
|
| TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com | ||