Current Issue

Journal of the East Asian Society of Dietary Life - Vol. 34 , No. 4

1. p. 215 Quality Characteristics of Seasoned Pork Meat Added with Fermented Soybean Paste Sauce of Lotus Leaf Powder

Hye Young Han, Seung-Joo Lee
DOI: https://doi.org/10.17495/easdl.2024.8.34.4.215

2. p. 226 Nutrient Components of Psyllium husk Powder and Physicochemical Properties of Muffins Added with Psyllium husk Powder

Young-Eun Ju, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2024.8.34.4.226

3. p. 239 Physicochemical Quality Characteristics of Madeleines Made with the Addition of Prunus cerasus L. Powder

Jin A Yoon, Jioh Jeong, Do-Hui Kim, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2024.8.34.4.239

4. p. 249 Quality Characteristics and Antioxidative Activity of Madeleine Added with Citrus Peel Powder

Jin A Yoon
DOI: https://doi.org/10.17495/easdl.2024.8.34.4.249

5. p. 262 Relationship between the Nutrition Quotient, Sustainable Diets, and Meal Guidance of Day-Care Center Teachers according to the Type of Day-Care Center : Focus on the Gangwon Area

Seung-Lim Lee, Ji-Hye Kim, Hye-Ji Oh, Myeong-Jong Kim
DOI: https://doi.org/10.17495/easdl.2024.8.34.4.262

6. p. 272 Fruit and Vegetable Intake and Its Association with the Metabolic Diseases in Korean Adults : The 2019∼2021 Korea National Health and Nutrition Examination Surveys

You-Sin Lee
DOI: https://doi.org/10.17495/easdl.2024.8.34.4.272

7. p. 284 Study on the Eating Out Behavior and the Status of Meal Delivery and Take-Out Consumption according to the Food-related Lifestyles of Adolescents : Using the Consumption Behavior Survey for Food in 2020

Eun Jung Lee, Hyeon Min Yang, Yeong Ju Lee, Sun A Choi, Jeong Ok Rho
DOI: https://doi.org/10.17495/easdl.2024.8.34.4.284

8. p. 298 Quality Characteristics of Madeleines Prepared with the Addition of Peanut Sprout Powder

Yoon-Kyung Lee, Young-Seon Jung, Eun-Chae Cho, Do-Hui Kim, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2024.8.34.4.298

9. p. 310 Vitamin D Intake and Depression in Korean Postmenopausal Women : Based on the 2022 Korea National Health and Nutrition Examination Survey

Jin-A Kim, Sim-Yeol Lee
DOI: https://doi.org/10.17495/easdl.2024.8.34.4.310

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