Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 27 , No. 6

9. p. 658 Quality Characteristics of Sterilized Makgeollies brewed with Different Materials
You-Duck Park, Eun-Jung Bae, Jeong-Sil Choi, Hyun-Soo Kim, Chan-Woo Kim, Seok-Tae Jeong, Han-Seok Choi
DOI: https://doi.org/10.17495/easdl.2017.12.27.6.658