| Browse Archives | About | For Contributors |
Sorry.
You are not permitted to access the full text of articles.
If you have any questions about permissions,
please contact the Society.
죄송합니다.
회원님은 논문 이용 권한이 없습니다.
권한 관련 문의는 학회로 부탁 드립니다.
6. p. 261 Effect of In Vitro Antioxidant Properties and Extract of Corn Husk on Serum Lipids in Mice
Kyung-Ok Shin, Yong-Hwan Kim, Ki-Won Lee, Kyung-Soon Choi
DOI: https://doi.org/10.17495/easdl.2015.4.25.2.261 |
13. p. 326 Analysis of Free Sugar, Organic Acid and Free Amino Acid in Commercial Makjang
So Hean Jeon, Hye Lyun Jeon, Hyun-Jeong Kim, Su-Jin Lee, Bo-Dam Lee, Mee Ree Kim
DOI: https://doi.org/10.17495/easdl.2015.4.25.2.326 |
15. p. 340 Dietary Habits and the Perception and Intake of Health Functional Foods in Male Office Workers by Age
Yun Hwa Hong, Eun Hee Lee, Hyun Sook Lim, Jong Hee Chyun
DOI: https://doi.org/10.17495/easdl.2015.4.25.2.340 |
![]() |
Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved | |
| Business office | | Dept. of Food and Nutrition, College of Biohealth Sciences, Hoseo University, 79 Hoseo-ro, Bambang-eup, Asan-si, Chungcheongnam-do, Republic of Korea 31499 |
|
| TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com | ||
| Editorial office | | Department of Food and Nutrition, Kyungnam University, 7 Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea 51767 |
|
| TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com | ||