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Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 25 , No. 1

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1. p. 1 Comparative Study on Dietary Habits, Unbalanced Diet and Intake of Food Groups in Middle School Students : by Gender and Region

Myung-Hee Kim, Hye-Yeon Kim, Jee-Young Yeon
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.1

2. p. 12 Survey on Nutrition Knowledge, Food Behaviors, and Food Frequency of Sodium Intake in Korean University Students

Hee-Ok Pak, Myung-Sun Hong, Chun-Young Sohn
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.12

3. p. 20 Needs Assessment of Nutrition Education for Preschoolers and Their Parents using Focus Group Interview

Kyungmin Kim
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.20

4. p. 30 Energy Intake according to Expected Body Mass Index of Middle School Students in Seoul

Min-Jeong Ko, Yun-Jung Bae, Hyun-Jin Kim, Mi-Kyeong Choi
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.30

5. p. 39 Nutrition States and Related Factors of Female Elderly according to Residence

Mi-Yeon Park, Jung-Young Park, Pil-Sook Park
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.39

6. p. 49 Study on Body Awareness, and Health Status according to Body Mass Index of College Women in Seoul Area

Kyung-Ok Shin, Kyung-Soon Choi, Kyoung-Sik Han, Min-Seok Choi
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.49

7. p. 64 Effects of Isoflavone and Cynanchum wilfordii Supplementation on Premenstrual Syndrome, Dysmenorrhea : Focus on 20’s Women

Sung Ja Kim, Chae Jung Han
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.64

8. p. 73 Assessment of Nutritional Status of Children in Community Child Center by Nutrition Quotient(NQ) : Gyeongiu

Na-Hyung Kim, In-Sook Lee
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.73

9. p. 87 Effect of Grape Skin Extract on Apoptosis in MDA-MB-231 Human Breast Cancer Cells

Min-A Park, Keum-Jee Kang
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.87

10. p. 99 Effects of Ethanol Extracts from Commonly Consumed Vegetables in Korea on Differentiation and Secretion of MCP-1 and Adiponectin in 3T3-L1 Adipocytes and Lipid Accumulation in HepG2 Hepatocytes

Eun Mi Ahn, Hyun Ju Kang, Young Kim, Jeong Sook Choe, Min-sook Kang
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.99

11. p. 111 Effects of Sunsik Prepared through Steaming-Drying Cycles on Blood Glucose and Inflammatory Marker in Rats Fed High Fat

Kyung-Hee Hwang, Hyun-Joo Kong, Eon-Hee Lee, Eun-Mi Choi, Su-Jung Hwang, Jung-Hyeon Jang, Kyung-Mi Yang
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.111

12. p. 121 Quality Characteristics of Sesame Mook (Gomadoufu) with Different Cultivation Locations for Sesame

Jeong-Hee Park, Seung-Kwon Mun, Ki-Hyub Sung
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.121

13. p. 131 Quality Characteristics of Cucumber Jangachi using Sake Cake

Young-Ran Park, Ji-Hye Park, Joeng-Soon Cho
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.131

14. p. 139 Saccharification of Fagopyrum esculentum by Amylase Treatments increases Phenolic Compound Content and Antioxidant Activity

Phonesavanh Phouthaxay, Kyoung Kon Kim, Jae Cheon Lim, Koo Yeon Lee, Cheol Ho Park, Myeon Choe
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.139

15. p. 146 Manufacture and Storage Characteristics of Onion Seasoned Laver

Ye-Sook Jeon, Myung-Hwa Kang, Mi-Kyeong Choi
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.146

16. p. 153 Antioxidant Activities and Quality Characteristics of Rice Noodle added with Cedrela sinensis Powder

Na Ri Jung, Eun Ji Lee, So-Yeon Jin
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.153

17. p. 162 Optimization of Hobakjook (pumpkin soup) with Added Glutinous Rice Powder

Hyun-Ah Kim, Jae-Hwan Kim
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.162

18. p. 176 Studies on the Physical Characteristics of Muffins with Tagatose and Sugar during Storage

Ja-Young Hwang, Young-Jae Kim, Sun-Mee Lee
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.176

19. p. 183 Study on Anti-oxidative Activities and Beverage Preferences Relating to Fermented Lotus Root and Platycodon grandiflorum Extracts with Sugar through Lactic Acid Fermentation

Kyung-Soo Lee, Ju-Nam Kim, Hyun-Chae Chung
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.183

20. p. 193 Status of Purchasing Food Materials and Satisfaction with Service Quality of Group-buying Companies in Foodservice at Child-care Centers

Yoonjae Yeoh, Sooyoun Kwon
DOI: https://doi.org/10.17495/easdl.2015.2.25.1.193

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