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3. p. 429 Factors Influencing Consumer Choice for HMR Using Local Food : Focused on Alphabet Theory
Jong-Youn Rha, Bohan Lee, Yunsun Chun, Seulgi Han, Juhui Ko
DOI: https://doi.org/10.17495/easdl.2020.10.30.6.429 |
4. p. 443 Storage Characteristics of Sulgidduk with Cashew ( Anacardium occidentale ) Powder
Bo Dam Lee, Yoon Kyung Chung, Da Hee Kim, Mee Ree Kim
DOI: https://doi.org/10.17495/easdl.2020.10.30.6.443 |
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