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Journal of the East Asian Society of Dietary Life - Vol. 29 , No. 4

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1. p. 267 A Survey on the Perception of Alternative Medicine among Culinary Workers

So-Young Lee, Ae-Jung Kim
DOI: https://doi.org/10.17495/easdl.2019.8.29.4.267

2. p. 281 Effects of Multiple Herb Formula (SEC-33) Supplementation on the Respiratory Immunity, Dietary Intake, and Growth of Thin Children

Kijoon Kim, Joonsuk Lee, Hee Young Paik, Bongha Ryu, Jae Eun Shim
DOI: https://doi.org/10.17495/easdl.2019.8.29.4.281

3. p. 291 Analysis on Worry about Meat Safety and Use Status of Meat-related Labeling of Adult Consumers

Hyochung Kim, Meera Kim
DOI: https://doi.org/10.17495/easdl.2019.8.29.4.291

4. p. 303 Platycodon grandiflorum Extract Ameliorates Cyclophosphamide-Induced Immunosuppression in Mice

Eun Byeol Lee, Sung Hyen Lee, Yang-Gyu Park, Ji-Hye Choi, Hye Kyung Lee, Hwan Hee Jang, Gyeong-A Hwang, Jung-Suk Choe, Shin Young Park, Ae Jin Choi, In Guk Hwang, Ji Soo Kim, Hae Jeung Lee, Sung-Jin Lee, Hyun-Cheol Jeong
DOI: https://doi.org/10.17495/easdl.2019.8.29.4.303

5. p. 310 Quality Characteristics of Cheongju (Korean Traditional Rice Wine) with Different Additions of Ripe Daebong Persimmon ( Diospyros kaki L.)

Heeyeon Pae, So-Yeon Jin
DOI: https://doi.org/10.17495/easdl.2019.8.29.4.310

6. p. 319 Quality Characteristics of Commercial Dry Fermented Sausages

Yoon Sik Jung, Hye Hyun Yoon
DOI: https://doi.org/10.17495/easdl.2019.8.29.4.319

7. p. 326 Quality Characteristics of Doenjang Added with Root Vegetables Powder

Hyun-Young Paek, Jong-Hee Kim, Eun Jung Kwak
DOI: https://doi.org/10.17495/easdl.2019.8.29.4.326

8. p. 336 Relative Importance of Selection Attributes in Garlic-Based Health Functional Food Using Conjoint Analysis

Jisun Lee
DOI: https://doi.org/10.17495/easdl.2019.8.29.4.336

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