Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 28 , No. 3

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1. p. 179 Effects of Dietary Supplementation with Allium hookeri Root on the Antioxidant Enzyme Activities in Streptozotocin-Induced Diabetic Rats

Myung-Wha Kim, Hye Kyoung Han
DOI: https://doi.org/10.17495/easdl.2018.6.28.3.179

2. p. 188 Antioxidant Activity and Cytotoxicity on Cancer Cells of Extracts from Glycyrrhizae radix Cultured with Paecilomyces japonica Mycelium

Eun Kim, Meera Kim
DOI: https://doi.org/10.17495/easdl.2018.6.28.3.188

3. p. 197 Parents’ Awareness of Dietary Education and Satisfaction with Foodservice at Kindergartens in Sejong

Sang-Hee An, Myung-Hee Kim, Ki-Hyo Jang, Je-Hyuk Lee
DOI: https://doi.org/10.17495/easdl.2018.6.28.3.197

4. p. 213 Perception of Foodservice Hygiene and Relationship between Hygiene Knowledge and Hygiene Performance of Elementary School Students in Cheon-an

Hae-Jin Yoon, Myung-Hee Kim, Je-Hyuk Lee
DOI: https://doi.org/10.17495/easdl.2018.6.28.3.213

5. p. 225 Identification of Aureobasidium pullulans from Sea Buckthorn ( Hippohae rhamnoides L.) Fruits and Its Amylase Activities

So-Young Lee, Hee-Yoon Lee, Gye-Won Kim, Kun-Og Kang
DOI: https://doi.org/10.17495/easdl.2018.6.28.3.225

6. p. 231 Antimicrobial Activities of Native Plant Extracts and Development of Antibacterial Container with Extracts

Nariyah Woo, Hye-Soon Lee, Seong-Hee Ko
DOI: https://doi.org/10.17495/easdl.2018.6.28.3.231

7. p. 239 Development and Validation of a Short Food Frequency Questionnaire to Estimate the Intake of Fatty Acids

Seon-Joo Park, Changho Lee, Hae-Jeung Lee
DOI: https://doi.org/10.17495/easdl.2018.6.28.3.239

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