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1. p. 101 Quality Characteristics and Antioxidant Activities of Liquor Containing Rose, Camellia, and Cockscomb
Ea-Kyong Cho, Gye-Won Kim, Kun-Og Kang, Jong-Youn Son
DOI: https://doi.org/10.17495/easdl.2018.4.28.2.101 |
4. p. 136 Optimization of Acetic Acid Fermentation of Hardy Kiwi Vinegar using Low-pH Tolerant Acetobacter pasteurianus AFY-4
Ha-Yeon Lee, Yoon-Ji Goh, Ji-Seon Park, Mun-Seob Ahn, Hye-Jeong Kwon
DOI: https://doi.org/10.17495/easdl.2018.4.28.2.136 |
6. p. 156 Structural Relations of Dietary Lifestyle and Sugar Intake according to Stress from Daily Activities: Focusing on Female University Students in Seoul
You-Jeong Kim, Boram Kim, Ji-Young Yoon, Nami Joo
DOI: https://doi.org/10.17495/easdl.2018.4.28.2.156 |
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