Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 33 , No. 4

[ Prev] [Go to Volume List] [ Next]

1. p. 251 Quality Characteristics and Nutritional Functions of Bread Added with Tenebrio molitor Linnaeus (Mealworm) Powder

Yoo-Jin Lee, Young-Eun Ju, Eun-Chae Cho, Su-Jin Park, Do-Hui Kim, Hyo-Jeong Hwang, Jin A Yoon, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2023.8.33.4.251

2. p. 264 Evaluation of Nutritional Content of Snacks for Smart Snack Choices

Chae Young Yoon, Eunju Kim
DOI: https://doi.org/10.17495/easdl.2023.8.33.4.264

3. p. 275 Quality Evaluation of Allbanggae Acorn Muk with Boehmeria nivea Powder

Mee-Hye Shin, Nam-Yong Chung
DOI: https://doi.org/10.17495/easdl.2023.8.33.4.275

4. p. 284 Antioxidant and Inhibitory Effects of Opuntia ficus - indica var. saboten (Cactus) Fruit Extract on Melanin Accumulation in B16F10 Cells

Su-Hyeon Hwang, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2023.8.33.4.284

5. p. 292 Brewing Methods of Traditional Fruit Liquors : A Systematic Study Focused on Ancient Culinary Literature between the 15th and 19th Centuries

Min-Ji Kim, Sun-Hee Seo
DOI: https://doi.org/10.17495/easdl.2023.8.33.4.292

6. p. 313 Quality Characteristics of Jeupjang with Different Additives

Eonjeong Kim, Lana Chung
DOI: https://doi.org/10.17495/easdl.2023.8.33.4.313

7. p. 323 In Vitro Antioxidant and Tyrosinase Inhibitory Activities of Glycine max (L.) Merr Ethanol Extract

Ju-Hyeon Park, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2023.8.33.4.323

8. p. 331 Dietary Behavior and Food Preferences of Buddhist Monks in Korean Temples

Choong-Sun Lim, Sim-Yeol Lee
DOI: https://doi.org/10.17495/easdl.2023.8.33.4.331

9. p. 343 The Dietary Status among Mild Dementia Elderly Using the Nutrition Quotient for Elderly (NQ-E) in Daegu

Hyun-Kyoung Bang, Mi-Ok Kim
DOI: https://doi.org/10.17495/easdl.2023.8.33.4.343

10. p. 354 A Study on Changes in the Agri-food Consumer Competency Index of Adults for Revitalization of Local Agrifood Business : Using Consumer Behavior Survey for Food in 2019 and 2022

Hyang Sook Yang
DOI: https://doi.org/10.17495/easdl.2023.8.33.4.354

Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved
Business office | Department of Food & Nutrition, College of Human Ecology, Kyunghee University, 24, Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea
                              TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com
Editorial office | Department of Food and Nutrition, Kyungnam University, 7, Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si,
                              Gyeongsangnam-do, 51767, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com