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Journal of the East Asian Society of Dietary Life - Vol. 26 , No. 6

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1. p. 473 HMR Selection Attributes in Large Discount Stores by Using Revised IPA

Eun-Yong Lee, Yu-Jung Jeon
DOI: https://doi.org/10.17495/easdl.2016.12.26.6.473

2. p. 481 Effect of Allium hookeri Root on Plasma Blood Glucose and Fat Profile Levels in Streptozotocin-Induced Diabetic Rats

Myung-Wha Kim
DOI: https://doi.org/10.17495/easdl.2016.12.26.6.481

3. p. 491 Fermentation and Quality Characteristics of Soy Yogurt incorporating Insoluble Components of Domestic Soybeans

Seung-Yong Lim
DOI: https://doi.org/10.17495/easdl.2016.12.26.6.491

4. p. 498 Physicochemical Properties and Antioxidant Activities of Kimchi -added Croquette

Taejoon Kim, Jeonghee Surh
DOI: https://doi.org/10.17495/easdl.2016.12.26.6.498

5. p. 507 Salinity Monitoring of Soups of The Institutions Enrolled at Center for Children’s Foodservice Management

Hyun Nae Park, Soon Mi Kim
DOI: https://doi.org/10.17495/easdl.2016.12.26.6.507

6. p. 517 Research Study on Seoul Region School Nutritionists' Perception of Potentially Hazardous Foods and Execution Conditions of Managing CCP Control Standard of the HACCP System : Focusing on CCP 3∼CCP 7

Ae-Rang Lee
DOI: https://doi.org/10.17495/easdl.2016.12.26.6.517

7. p. 531 Effects of Chronic Consumption of Liquor prepared with Gastrodiae rhizoma on Antioxidant Activity in Brain Tissue of Rats

In-Jeong Yun, Hyun-Joo Kong, Jung-Hyeon Jang, Kyung-Mi Yang
DOI: https://doi.org/10.17495/easdl.2016.12.26.6.531

8. p. 543 Comparison of Quality Characteristics of ‘Cheonghyang’ Wine fermented with Different Commercial Yeasts

Hyo-Young Lee, Ha-Yeon Lee, Hye-Jeong Kwon, Ji-Seon Park, Moon-Sub Ahn, Seok-Tae Jeong, Jae-Hyoung Yi
DOI: https://doi.org/10.17495/easdl.2016.12.26.6.543

9. p. 550 Study on the Sodium Intake Knowledge and Practices for Reducing Sodium Intake in Soldiers

Ji Min Hwang, Sung Hee Min, Min June Lee
DOI: https://doi.org/10.17495/easdl.2016.12.26.6.550

10. p. 559 Characteristics of Gaeryangmerou Wine deacidified by Calcium Carbonate

Chan-Woo Kim, Jin-A Jeon, Ji-Eun Kang, Han-Seok Choi, Soo-Hwan Yeo, Seok-Tae Jeong
DOI: https://doi.org/10.17495/easdl.2016.12.26.6.559

11. p. 565 Study on Breakfast Status and Perception of Substitution Foods for Breakfast in High School Students in Daegu Area

Jae-Hyuk Choi, Geum-Soon Park
DOI: https://doi.org/10.17495/easdl.2016.12.26.6.565

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