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Journal of the East Asian Society of Dietary Life - Vol. 26 , No. 2

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1. p. 99 Quality Characteristics of Bread added with Gochujang

Do-Yeon Kim, Seung-Seok Yoo
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.99

2. p. 109 Analysis of Antioxidative Effects and Antimicrobial Activity of Omija ( Schizandra chinensis B.) Extracts

Jung-Hyo Kim, Kun-Og Kang
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.109

3. p. 117 Study on Price Sensitivity at University Cafeterias : Focus on Seoul and Chungcheong Area

Eun-Yong Lee, Kyu-Eun Park, Yu-Jung Jeon
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.117

4. p. 125 Cultural Characteristics of Fungi Strains isolated from Korean Nuruk

Ji-Young Mun, Seong-Yeol Baek, Hye-Young Park, Hyeon-Su Ro, Soo-Hwan Yeo
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.125

5. p. 141 Survey on Actual Situation and Importance of Use of Snacks according to Young Children Mother’s Nutrition Knowledge

Sun-Hyun Kim, Geum-Soon Park
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.141

6. p. 152 Survey on Recognition and Purchase Decision Factors related to Organic Food in Housewives with Young Children

Byung-Hee Kim, Keun-Young Choi, Kun-Og Kang
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.152

7. p. 163 Quality Changes in Doenjang upon Fermentation with Two Different Bacillus subtilis Strains

Kyung-Ha Lee, Hye-Sun Choi, Kyung-A Hwang, Jin Song
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.163

8. p. 171 Quality Characteristics of Skate Pipyun prepared with Skate Skin

Seong-Eun Ock, Kyung-Hee Lee
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.171

9. p. 181 Study on Current Nutrition Education and Effective Education Plan for Nutrition Teachers in Kyeonggi Region

Seong Yeong Kim
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.181

10. p. 192 Analysis of Antioxidative and Antimutagenic Activities of Ethanol Extracts from Pericarp and Seeds of Wild Grape ( Vitis coignetiea )

Ji Hye Won, Meera Kim
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.192

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