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4. p. 125 Cultural Characteristics of Fungi Strains isolated from Korean Nuruk
Ji-Young Mun, Seong-Yeol Baek, Hye-Young Park, Hyeon-Su Ro, Soo-Hwan Yeo
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.125 |
7. p. 163 Quality Changes in Doenjang upon Fermentation with Two Different Bacillus subtilis Strains
Kyung-Ha Lee, Hye-Sun Choi, Kyung-A Hwang, Jin Song
DOI: https://doi.org/10.17495/easdl.2016.4.26.2.163 |
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