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Journal Archive
Journal of the East Asian Society of Dietary Life -
Vol. 35, No. 6
1. p. 511 Review of the Potential Uses of Ginger ( Zingiber officinale ) as a Nutricosmetic Ingredient
Su-Hyeon Hwang, Tae-Eon Kim, Hee-Jin Kim, Ji-Hwan Hwang, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2025.12.35.6.511 
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3. p. 534 Validation of the HPLC Analysis Method for Cyanidin-3-O-Glucoside as a Marker Compound of Purple Corn Husk Extract
Ki-Yeon Lee, Hyo-Young Lee, Jae-Gil Lim, Jae-Hee Lee, Du-Eun Kim, Hye-Jeong Kwon, Nam Yong Um, Min Namgung, Hee-Yeon Kim
DOI: https://doi.org/10.17495/easdl.2025.12.35.6.534
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7. p. 586 Evaluation of the Usability of Rice Flour in Buchimgaru (Korean Pancake Premixes) Based on the Physicochemical Properties of ‘Baromi2’ and Wheat Flour Blends
Hye-Young Park, Jieun Kwak, Hyun-Joo Kim, Jiyoung Park, Chung-gun Lee, Mihyang Kim, Jin Young Lee, You-Geun Oh, Kang-Su Kwak, Su Young Hong, Yu-Young Lee
DOI: https://doi.org/10.17495/easdl.2025.12.35.6.586
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8. p. 597 Eating Habits and Health Behaviors According to Long-Form and Short-Form Mukbang Viewing of Adults in Their 20s and 30s
Seogyong Go, Bok-Mi Jung, Yun-Jung Bae, Mi-Kyeong Choi
DOI: https://doi.org/10.17495/easdl.2025.12.35.6.597
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11. p. 634 Safety and Functional Evaluation of Lactobacillus gasseri BG-6 Isolated from the Feces of a Breast-Fed Infant
Hyo-Leem Lee, Ki-Hyun Yoon, Kyung-Joo Kim, Se-Eun Jang
DOI: https://doi.org/10.17495/easdl.2025.12.35.6.634
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12. p. 644 Optimization Culture and Freeze-Drying Conditions for High-Density Powder Production of Lacticaseibacillus rhamnosus L22-FR28
Ji Yeong Park, Youn-Gil Kwak, Mi-Ran Jang, So-Young Kim
DOI: https://doi.org/10.17495/easdl.2025.12.35.6.644
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15. p. 676 Evaluation of Antioxidant and Antimelanogenic Activities of GABA-Enriched Tomato ( Solanum lycopersicum ) Hot-Water Extract
Yu-Jin Lee, Min-A Jung, Ji-Hwan Hwang, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2025.12.35.6.676
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