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2. p. 240 Mechanisms of Melanin Biosynthesis and Whitening Effects of Natural Product-Derived Food Ingredients : A Review of Recent Research Trends
Hee-Bin Ku, Eun-Soon Son, Min-Jun Park, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2025.8.35.4.240 |
5. p. 267 Quality Characteristics of High-Moisture Extruded Texturized Vegetable Protein (TVP) with Mushroom Powders from Different Cultivars
Jae-Eun Jeon, Mi Sook Seo, Sun-Young Jeong, Young Sik Cho, Gi-Hong An, Kyung-Mi Kim
DOI: https://doi.org/10.17495/easdl.2025.8.35.4.267 |
8. p. 297 Physicochemical and Functional Characterization of Commercial Soy Protein Isolates
Bit-Na Song, Jae-Eun Jeon, Yong Sik Cho, Ha Yun Kim, Kyung-Mi Kim
DOI: https://doi.org/10.17495/easdl.2025.8.35.4.297 |
11. p. 333 Attitudes of Non-Vegetarian College Students toward Vegetarian Options in Campus Cafeterias and Related Factors
Dayoung Kang, Minjung Kim, Seoyeon Baek, Dayeon Lee, Irene Y. Chu, Jihyun Yoon, Youngmin Nam
DOI: https://doi.org/10.17495/easdl.2025.8.35.4.333 |
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