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3. p. 181 Evaluation of the Antioxidant and Anti-inflammatory Activities of Wild and Cultivated Tetragonia tetragonoides as a Functional Food Resource
Jin A Yoon, Eun-Chae Cho, Jidam Yun, Yean Jung Choi
DOI: https://doi.org/10.17495/easdl.2025.6.35.3.181 |
5. p. 205 Physicochemical Quality Characteristics and Sensory Evaluation of Muffins Containing Basil ( Ocimum basilicum L.) Powder
Jin A Yoon, Eun-Chae Cho, Do-Hui Kim, Won-Joong Lee, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2025.6.35.3.205 |
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