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Journal of the East Asian Society of Dietary Life - Vol. 34 , No. 3

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1. p. 143 Quality Characteristics and Antioxidant Effects of Madeleines Added with Periplla frutescens (L.) Britton Powder

Jin A Yoon, Su-Jin Park, Do-Hui Kim, Jae-Min Lee, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2024.6.34.3.143

2. p. 154 Effect of Soymilk Intake on Diet Management and Blood Biochemistry in Diabetes Patients

Kyung-Ok Shin, Hyo-Jeong Hwang, Soon-Hee Park, Kwang-Jin Chon, Chung-Hwa Song, Dae-Gyun Moon
DOI: https://doi.org/10.17495/easdl.2024.6.34.3.154

3. p. 169 Optimization of Tarakjuk Prepared with Purple Sweet Potato Powder Using a Response Surface Methodology

Yu Hyeon Jo, Rheeno Lee, Ji Eun Lee, Jeong Ok Rho
DOI: https://doi.org/10.17495/easdl.2024.6.34.3.169

4. p. 183 Effects of Green Tea Powder on Bone Markers in Female Rats Fed High Fat Diet

Yun-Jung Jung
DOI: https://doi.org/10.17495/easdl.2024.6.34.3.183

5. p. 193 The Quality Characteristics and Antioxidant Properties of Jocheong Containing Apple Cheong with Added Apple Powder

Mi Nam Lee, Eun Sook Kim, Eun Jung Kwak
DOI: https://doi.org/10.17495/easdl.2024.6.34.3.193

6. p. 203 Relationship with the Perception of Foodservice, Nutritional Knowledge, and Foodservice Guidance of Day-Care Center Teachers in Gangwon Area

Seung-Lim Lee
DOI: https://doi.org/10.17495/easdl.2024.6.34.3.203

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