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1. p. 143 Quality Characteristics and Antioxidant Effects of Madeleines Added with Periplla frutescens (L.) Britton Powder
Jin A Yoon, Su-Jin Park, Do-Hui Kim, Jae-Min Lee, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2024.6.34.3.143 |
2. p. 154 Effect of Soymilk Intake on Diet Management and Blood Biochemistry in Diabetes Patients
Kyung-Ok Shin, Hyo-Jeong Hwang, Soon-Hee Park, Kwang-Jin Chon, Chung-Hwa Song, Dae-Gyun Moon
DOI: https://doi.org/10.17495/easdl.2024.6.34.3.154 |
3. p. 169 Optimization of Tarakjuk Prepared with Purple Sweet Potato Powder Using a Response Surface Methodology
Yu Hyeon Jo, Rheeno Lee, Ji Eun Lee, Jeong Ok Rho
DOI: https://doi.org/10.17495/easdl.2024.6.34.3.169 |
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