Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 33, No. 6

[ Prev] [Go to Volume List] [ Next]

1. p. 465 Research of Jeonju Home-cooked Meal Culture : Menu Analysis, Diet Development and Assessment of Dietary Patterns

Seon-Hye Lee, Suyeon Lee, Youn-Soo Cha, Dayeon Shin
DOI: https://doi.org/10.17495/easdl.2023.12.33.6.465

2. p. 484 Antioxidant and Whitening Activities of Schizandra chinensis Seeds Extracts

Soo-A Lee, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2023.12.33.6.484

3. p. 492 Usage and Quality Satisfaction of Convenience Food at Convenience Stores according to the Eating Behavior of University Students in Southern Gyeonggi Province

Se-In Oh, Ok-Sun Kim
DOI: https://doi.org/10.17495/easdl.2023.12.33.6.492

4. p. 503 Study of the Quality Characteristics of Cookies Made with the Addition of Citrus unshiu Markovich Peel Powder

Eun-Jeong Lim
DOI: https://doi.org/10.17495/easdl.2023.12.33.6.503

5. p. 512 A Study on the Food-related Health Perception and the Status of Use of Food Labeling Items According to the Concerns on Food Safety of Adolescents : Using the Consumption Behavior Survey for Food in 2020

Hyun A Jeong, Sun A Choi, Jeong Ok Rho
DOI: https://doi.org/10.17495/easdl.2023.12.33.6.512

6. p. 524 Physicochemical Properties and Flavor Characteristics of Wine from Peach Varieties

Ju-Eun Lee, Ji-Eun Kang, Bo-Ra Lim, Ji-Ho Choi, Chan-Woo Kim, Gui-Jeong Han
DOI: https://doi.org/10.17495/easdl.2023.12.33.6.524

7. p. 535 A Study on the Consumer Perception and Needs for Temple Food Meal Kits

Jin-A Kim, Sim-Yeol Lee
DOI: https://doi.org/10.17495/easdl.2023.12.33.6.535

8. p. 545 A Study on the Perception and Intake of Caffeinated Beverages in Adults Aged 20 to 30 Years

Bo-Ra Seo, Sim-Yeol Lee
DOI: https://doi.org/10.17495/easdl.2023.12.33.6.545

9. p. 555 Comparison of the Antioxidant, Anti-inflammatory, and Anti-diabetic Effects of Colored Rice Cultivars ( Oryza sativa L.)

Jieun Jung, Ji Su Kim, Sung Hyen Lee, Un Yul Jeong, Shin-Young Park, Hwan-Hee Jang, Bo-Hee Lee, Jun-Sang Ham, Jong-Hee Lee, Su-Hyeon Jeong
DOI: https://doi.org/10.17495/easdl.2023.12.33.6.555

	Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved
	Business office \|	Dept. of Food and Nutrition, College of Biohealth Sciences, Hoseo University, 79 Hoseo-ro, Bambang-eup, Asan-si, Chungcheongnam-do, Republic of Korea 31499
		TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com
	Editorial office \|	Department of Food and Nutrition, Kyungnam University, 7 Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea 51767
		TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com