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Journal of the East Asian Society of Dietary Life - Vol. 33 , No. 3

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1. p. 199 Antioxidant and Anti-Inflammatory Activities of Dansam Fractions

Ju-Hee Lee, Byung-Yong Ahn
DOI: https://doi.org/10.17495/easdl.2023.6.33.3.199

2. p. 212 Protective Effect of Gryllus bimaculatus Extract on Ethanol-induced HepG2 Cells

Hee-Bin Ku, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2023.6.33.3.212

3. p. 221 Selection of Dessert Cafes based on the Diverse Food-related Lifestyles of People Living in a Single-person Household

Hee-Jeong Yun, So-Yeon Jin
DOI: https://doi.org/10.17495/easdl.2023.6.33.3.221

4. p. 233 Antioxidant and Whitening Effects of Lotus ( Nelumbo nucifera ) Seeds Extract through Tyrosinase Inhibition

Su-Hyeun Hwang, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2023.6.33.3.233

5. p. 241 Development of Korean Agro-food Thesaurus Knowledge Representation Model

Hana Song, Yuna Shin, Bo Youn Jang, Min-Sook Kang, Haeng-Ran Kim, Hunjoo Lee
DOI: https://doi.org/10.17495/easdl.2023.6.33.3.241

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