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Journal of the East Asian Society of Dietary Life - Vol. 33, No. 1

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1. p. 1 Quality Characteristics of Beer Produced Using Coix lacryma-jobi Bran Extract

Ye-Seul Kim, Ji-Eun Yong, Sung-Tae Kang
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.1

2. p. 10 Quality Characteristics and Antioxidant Activity of Black Rice Porridge

Hee-Won Lee, Bit-Na Song, Seul-Ki Park, Sung-Hyen Lee, Chan-Soon Park, Shin-Young Park
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.10

3. p. 21 Physiological Activities of Cep Mushroom by Extraction with Stirring or Ultrasound

Jin Ah Cho, Kyung Ah Kim, Hajeong Kim, Yeeun Hong, Yugeong Jang, Yujeong Kim, Inhwa Han
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.21

4. p. 29 Quality Characteristics of Madeleine Prepared with Different Vegetable Oils & Fats

Chang Hae Song, Gyeong Mi Lee, Yeo Rin Lee, Gyung Hee Cha
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.29

5. p. 40 The Effect of Saccharina japonica on the Physicochemical Characteristics and Antioxidant Properties with Consumer Acceptance Test of Grain Nurungji

YeRim Jeong, IlSook Choi
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.40

6. p. 52 Manufacturing of Distilled Soju Using Hops Grown in Korea

Ye Seul Kwon, Mi Seong Kim, Hyun Jin Choi, Chun Hwa Lee, Chang-Soo Kang, Sanghun Park, Songyi Kim, Han-Seok Choi
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.52

7. p. 62 Quality Characteristics of Makjang Containing Different Levels of Fermented Chickpeas

Sungwon Youn, Hye Hyun Yoon
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.62

8. p. 71 Analyzing the Sugar Components of Domestic Agricultural Products for Establishing the National Standard Food Composition Data-Base

Eun-Ha Jang, Ki-Yeon Lee, Kyung-Dae Kim, Jae-Hee Lee, Ji-Sun Park, Jae-Gil Lim, Jin-Kwan Ham, Jin-Ju Park
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.71

9. p. 81 Importance-Performance Analysis of Delivery Food Service Quality to Improve Customer Satisfaction

Min-Jae Chung, Na-Young Yi
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.81

10. p. 93 Adolescents’ Perceived Food Safety of Various Food Outlets and National Food Safety by SNS Use : Data from the Consumer Behavior Survey for Food 2021

Kyung-Eun Lee, Jung-Hwa Choi
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.93

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