Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 33 , No. 1
[ Prev] [Go to Volume List] [ Next]

2. p. 10 Quality Characteristics and Antioxidant Activity of Black Rice Porridge
Hee-Won Lee, Bit-Na Song, Seul-Ki Park, Sung-Hyen Lee, Chan-Soon Park, Shin-Young Park
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.10

3. p. 21 Physiological Activities of Cep Mushroom by Extraction with Stirring or Ultrasound
Jin Ah Cho, Kyung Ah Kim, Hajeong Kim, Yeeun Hong, Yugeong Jang, Yujeong Kim, Inhwa Han
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.21

6. p. 52 Manufacturing of Distilled Soju Using Hops Grown in Korea
Ye Seul Kwon, Mi Seong Kim, Hyun Jin Choi, Chun Hwa Lee, Chang-Soo Kang, Sanghun Park, Songyi Kim, Han-Seok Choi
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.52

Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved
Business office | Department of Food & Nutrition, College of Human Ecology, Kyunghee University, 24, Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea
                              TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com
Editorial office  | Department of Food and Nutrition, Kyungnam University, 7, Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si,
                              Gyeongsangnam-do, 51767, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com