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Current Issue

Journal of the East Asian Society of Dietary Life - Vol. 36, No. 4
1. p. 191 Text Mining-Based Analysis of Seasonal Liquors ( Sesiju ) in the Late Joseon Dynasty Sesigi Texts
Jihu Kim, Ki Hyeon Sim
DOI: https://doi.org/10.17495/easdl.2026.8.36.4.191

2. p. 205 Physicochemical Properties and Antioxidant Activities of Commercial Cold Brew Coffees in the Suwon Region
Seong Yeong Kim
DOI: https://doi.org/10.17495/easdl.2026.8.36.4.205

3. p. 219 Optimization of Cheongpomuk Prepared with Green Laver Powder and Mung Bean Starch Using Response Surface Methodology
Chung Eun Kim, Yu Hyeon Jo, Young Sook Lee, Jeong Ok Rho
DOI: https://doi.org/10.17495/easdl.2026.8.36.4.219

4. p. 235 Study on the Perception of Yakseon , Meal Preparation Behavior, and Nutrition Knowledge among Home-visit Caregivers in the Jecheon Area
Sung Hee Min, Do Hee Kim
DOI: https://doi.org/10.17495/easdl.2026.8.36.4.235

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