| Browse Archives | About | For Contributors |
Sorry.
You are not permitted to access the full text of articles.
If you have any questions about permissions,
please contact the Society.
죄송합니다.
회원님은 논문 이용 권한이 없습니다.
권한 관련 문의는 학회로 부탁 드립니다.
Current Issue
Journal of the East Asian Society of Dietary Life -
Vol. 35 ,
No. 2
2. p. 106 Physicochemical Characteristics and Antioxidant Properties of Apple Pomace and Apple Juice
Su-Kyeong Kim, Woo-Ju Wee, Jin-Woo Jang, Il-Sook Choi
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.106 
|
3. p. 115 Physicochemical Properties and Antioxidant Activity of White Bread Prepared with the Addition of Peanut Sprout Powder
Yoon-Kyung Lee, Young-Seon Jung, Do-Hui Kim, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.115
|
6. p. 146 Comparison of the Fruit Quality, Nutritional Composition, and Bioactivity between the New Nectarine Cultivar ‘Yellow Dream’ and Other Peach Cultivars ( Prunus persica L.)
Haet-Nim Jeong, Jae-Hee Lee, Ji-Sun Park, Je-Chang Lee, Ju-Hyun Kim, Eun-Ha Chang, Jae-Hee Won, Ki-Dong Hwang, Jung-Hyun Kwon, Sung-Jong Kim
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.146
|
Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved
Business office | Dept. of Food & Nutrition, Wonkwang University, 460, Iksan- daero, Iksan-si, Jeonbuk-do, Republic of Korea
TEL : +82-63-850-6657 +82-10-9679-9555 E-mail: foodjournal@naver.com
Editorial office | Department of Food and Nutrition, Kyungnam University, 7, Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si,
Gyeongsangnam-do, 51767, Korea
TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com
Business office | Dept. of Food & Nutrition, Wonkwang University, 460, Iksan- daero, Iksan-si, Jeonbuk-do, Republic of Korea
TEL : +82-63-850-6657 +82-10-9679-9555 E-mail: foodjournal@naver.com
Editorial office | Department of Food and Nutrition, Kyungnam University, 7, Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si,
Gyeongsangnam-do, 51767, Korea
TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com