Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 27, No. 5

1. p. 491 Analysis of the Physicochemical Characteristics and Sensory Properties in Makgeolli

Jae-Woon Kim, Ji-Eun Kang, Han-Seok Choi, Chan-Woo Kim, Seok-Tae Jeong
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.491

2. p. 500 Evaluation of Anthropometric Characteristics, Bone Density, Food Intake Frequency, Nutrient Intakes, and Diet Quality of Preand Postmenopausal Women : Based on 2008∼2011 Korean National Health and Nutrition Examination Survey

Soon Nam Choi, Kwang Hyun Jho, Nam Yong Chung
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.500

3. p. 512 Development of Bulgogi Sauce added with the Concentrateof Jujube Flesh Left around Seed

Doo-Hee Cheon, Kyung-Hee Lee
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.512

4. p. 521 Development and Characterization of Peach Powder-added Chocolate and Chocolate-covered Freeze-dried Peach Snack

Kyung-Mi Jung, Sung-Gi Park, Youngsuk Lee, Soo Rin Kim
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.521

5. p. 529 Changes in the Quality Changes of Bread added with Acorn Flour during the Storage Periods

Ji-Young Park, Jung Im Joo, Jeong-Mee Kim
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.529

6. p. 540 Comparison of Physicochemical Properties and Antioxidant Activities of Commercial Regular Coffee and Instant Coffee with Coffee Creamer

Eun Ho Jang, Donghun Nam, Ha-Gyoon Na, Hee-Sung Chae, Dong-Ha Lee, Min-Ju Kim, Hi-Hun Kim, Je-Hyuk Lee, Ki-Hyo Jang
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.540

7. p. 548 Effect of Pine Inner Bark ( Song-gi ) Powder on Relief from Constipation in Loperamide-induced Rats

Chang-Hyeon Lee, Hyun-Wook Jang, Young Kim, Young-Eun Lee
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.548

8. p. 558 Exposure, Credibility, Usefulness of Food Tourism Information Channel of Japanese & Chinese Tourists

Soo-Jin Kim, Seo-Young Shin
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.558

9. p. 569 Quality Characteristics of Makgeolli added with Carrot Powder

Jong-Hyun Park, Seung-Joo Lee, Jong-Hee Park
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.569

10. p. 576 Microbiological Quality of Dried and Powdered Foods Stored at Various Relative Humidities

Ji-Yeon Kim, Young-Min Bae, Jeong-Eun Hyun, Eun-Mi Kim, Jong-Chan Kim, Sun-Young Lee
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.576

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