Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 27 , No. 4

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1. p. 365 Sensory Quality Characteristics of Colombia Coffee under Various Processing and Roasting Conditions of Green Beans

Jae-Gwang Ko, Jin-Hyuck Jung, Hye Hyun Yoon
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.365

2. p. 378 Estimated Dietary Anthocyanin Intakes and Major Food Sources of Koreans

Dayeon Ryu, Eunmi Koh
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.378

3. p. 387 Study on Improvement of Elementary School Food Service by Applying Preferred Recipes to Disliked Seafood Menus

Ji-Hye Seong, Mi Jeong Kim
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.387

4. p. 399 Effects of Dietary Supplementation with Allium hookeri Root on Hepatic Enzyme Contents in Streptozotocin-induced Diabetic Rats

Myung-Wha Kim
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.399

5. p. 408 Comparison of Relationship between Biochemical Indices and Bone Mineral Density of Pre- and Post- Menopausal Women in Gyeongnam Area

Mi-Young Park, Sung-Hee Kim
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.408

6. p. 420 Survey on the Status and Needs of Korean Food Consumption for the Development of Home Meal Replacement for Chinese and Japanese

Gyusang Han, Jiyu Choi, Sooyoun Kwon
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.420

7. p. 431 Influence of Consumers’ Perceived Brand Benefits of Coffee Shops on Brand Trust and Continuous Purchase Intention

Cho Hee Lee, Si Hyun Ryu
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.431

8. p. 442 Effects of Adenophora triphylla var. japonica Extract on Cognitive Function in Ovariectomized Mice

Hwan Hee Jang, Haeng Ran Kim, Young Min Lee
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.442

9. p. 450 A Study on Risk Perception Characteristics for Food Risk Elements of University Students in Yeungnam Region

Hyochung Kim, Meera Kim
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.450

10. p. 459 Investigation of the Management of Foodservice Facilities in Community Child Centers in Daegu and Gyeongbuk Area

Suk-Hyeon Park, Hyeon-A Jung
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.459

11. p. 473 Correlation of Consumer Evaluation on Restaurants in Social Network System (SNS) with Food Hygiene

Kyungmi Kim, Sejeong Kim, Soomin Lee, Jeeyeon Lee, Heeyoung Lee, Yukyung Choi, Yohan Yoon
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.473

12. p. 477 Correlation between Blood Pressure and Serum Mineral Concentrations in Hypertension Patients with Dehydration

Mi-Jung Yun, Mi-Eun Yun, Mee-Ree Kim
DOI: https://doi.org/10.17495/easdl.2017.8.27.4.477

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