| Browse Archives | About | For Contributors |
5. p. 295 Quality Characteristics of Radish Pickles added with Different Amounts of Stevia Leaf
Soon-Nam Choi, Kun Jong Lee, Mi-Kyoung Joo, Nam-Yong Chung
DOI: https://doi.org/10.17495/easdl.2017.6.27.3.295 |
9. p. 332 Quality Characteristics and Antioxidant Activities of Macaron with Opuntia ficus-indica var. saboten Powder
Sook-Young Kim, Gi Dong Han, In-Chang Jung, Ki-Ju Kim
DOI: https://doi.org/10.17495/easdl.2017.6.27.3.332 |
11. p. 348 Mixed Culture Characteristics of Fungi Strains isolated from Korean Traditional Nuruk
Ji-Young Mun, Seong-Yeol Baek, Hyeon-Su Ro, Soo-Hwan Yeo
DOI: https://doi.org/10.17495/easdl.2017.6.27.3.348 |
![]() |
Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved | |
| Business office | | Dept. of Food and Nutrition, College of Biohealth Sciences, Hoseo University, 79 Hoseo-ro, Bambang-eup, Asan-si, Chungcheongnam-do, Republic of Korea 31499 |
|
| TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com | ||
| Editorial office | | Department of Food and Nutrition, Kyungnam University, 7 Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea 51767 |
|
| TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com | ||