| Browse Archives | About | For Contributors |
Sorry.
You are not permitted to access the full text of articles.
If you have any questions about permissions,
please contact the Society.
죄송합니다.
회원님은 논문 이용 권한이 없습니다.
권한 관련 문의는 학회로 부탁 드립니다.
5. p. 41 Study on the Quality Characteristics and Retarding Retrogradation of Pound Cakes containing Teff ( Eragrostis tef ) Flour
Ki Youeng Joung, Ka-Young Song, Hyeonbin O, Yangyang Zhang, So Yeon Shin, Young-Soon Kim
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.41 |
6. p. 50 Quality Characteristics and Antioxidant Activities of Noodles added with Spergularia marina L. Griseb Powder
Hyesun Chang, Minseon Kim, Minzy Kim, Jisuk Lee, Yaeboon Kim, Ki Hyeon Sim
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.50 |
![]() |
Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved | |
| Business office | | Dept. of Food and Nutrition, College of Biohealth Sciences, Hoseo University, 79 Hoseo-ro, Bambang-eup, Asan-si, Chungcheongnam-do, Republic of Korea 31499 |
|
| TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com | ||
| Editorial office | | Department of Food and Nutrition, Kyungnam University, 7 Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea 51767 |
|
| TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com | ||