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Journal of the East Asian Society of Dietary Life - Vol. 27 , No. 1

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1. p. 1 Anti-inflammatory Effects of Fermented Laminaria japonica and Hizikia fusiforme Water Extracts with Probiotics in LPS-stimulated RAW264.7 Macrophage Cell Line

Yeon-ji Hwang, Insook Chae, Yunkyoung Lee
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.1

2. p. 9 Recognition of Food Labeling of High School Students in Yongin Region

Hee Jin Koo, Seong Yeong Kim
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.9

3. p. 17 Evaluation of Dietary Behavior of Infants and Toddlers in Ganghwa County by Using Nutrition Quotient (NQ)

Eun-mi Kim
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.17

4. p. 29 Dietary Habit Survey of Preschool Children in Uiwang-si, Gyeonggi-do

Hye Won Kim, Bogim Gil
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.29

5. p. 41 Study on the Quality Characteristics and Retarding Retrogradation of Pound Cakes containing Teff ( Eragrostis tef ) Flour

Ki Youeng Joung, Ka-Young Song, Hyeonbin O, Yangyang Zhang, So Yeon Shin, Young-Soon Kim
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.41

6. p. 50 Quality Characteristics and Antioxidant Activities of Noodles added with Spergularia marina L. Griseb Powder

Hyesun Chang, Minseon Kim, Minzy Kim, Jisuk Lee, Yaeboon Kim, Ki Hyeon Sim
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.50

7. p. 61 Quality Characteristics and Antioxidant Activity of Noodles added with Chinese Artichoke Powder

Eo-Jin Park
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.61

8. p. 69 Quality Characteristics and Antioxidant Activities of Yanggaeng added with Pleurotus eryngii Powder

Mee-Jin Kim, Hai-Jung Chung
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.69

9. p. 78 Effects of Washing and Storage Temperature on Quality and Safety of Washed Shell Eggs

Bum-Geun Choi, Ji-Hyeon Min, Ki-Sun Yoon
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.78

10. p. 88 The Effects of Organizational Communication upon Employees’ Job Satisfaction and Turnover Intent in the Deluxe Hotel

Hyo Sun Jung, Hyo Sil Yoon, Hye Hyun Yoon
DOI: https://doi.org/10.17495/easdl.2017.2.27.1.88

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