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5. p. 230 Investigation of Quality Properties of Commercial Jerky from Korean Market for Establishment of Quality Parameters
Sunhyun Park, You-Shin Shim, Seongweon Jeong, Hyun Sung Lee, Jong-Chan Kim
DOI: https://doi.org/10.17495/easdl.2016.6.26.3.230 |
9. p. 271 Sensory Characteristics and Consumer Acceptance of Yakgwa with Glutinous Rice Flour
Jin-Sook Park, Malshick Shin, Eunok Choe, Kyong-Ae Lee
DOI: https://doi.org/10.17495/easdl.2016.6.26.3.271 |
10. p. 278 Inhibitory Effects of Anthocyanin-rich Fraction from Purple Sweet Potato on High Fat Diet-induced Insulin Resistance and Hepatic Steatosis
Song Yee Nam, Hwan Hee Jang, Jung Bong Kim, Sung Hyun Lee, Young Min Lee
DOI: https://doi.org/10.17495/easdl.2016.6.26.3.278 |
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