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Journal of the East Asian Society of Dietary Life - Vol. 26, No. 1

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1. p. 1 Study on Demand Elderly Foods and Food Preferences among Elderly People at Senior Welfare Centers in Seoul

Kwang-Jin Shin, Eun Jung Lee, Seung-Joo Lee
DOI: https://doi.org/10.17495/easdl.2016.2.26.1.1

2. p. 11 Analysis of Diet Contents and Nutrition Education in Picture Books

Ji Ye Kim, Eun Young Yoon
DOI: https://doi.org/10.17495/easdl.2016.2.26.1.11

3. p. 25 Effects of Whey Protein-rich Meal Substitute in 4–Week Diet Trial on Body Weight, Body Fat, and Body Composition of Overweight or Obese Females

Mei-Zhu Xi, Yi-Lin Zhang, Young-Bin Choi, Gi-Hee Jeong, Gun-Woo Kim, Yong-Woo Park, Bog-Hieu Lee
DOI: https://doi.org/10.17495/easdl.2016.2.26.1.25

4. p. 34 Assessment of Paprika Quality by Instrumental Parameters and Sensory Attributes

Sun Mee Lee, Ji-Sun Kim, Chul Geon An, Jong-Suk Park, Suna Kim
DOI: https://doi.org/10.17495/easdl.2016.2.26.1.34

5. p. 44 Quality Characteristics of Sikhye added with Mulberry ( Morus alba L.) Fruit Concentrate

Ji-won Yang, Sung Keun Jung, Kyung-Mo Song, Young Ho Kim, Nam Hyouck Lee, Sang Pil Hong, Kyung Hee Lee, Young Eon Kim
DOI: https://doi.org/10.17495/easdl.2016.2.26.1.44

6. p. 55 Quality Characteristics of Bread added with Beet Powder

Eun-Jin Lee, Hyoung-Woog Ju
DOI: https://doi.org/10.17495/easdl.2016.2.26.1.55

7. p. 63 Quality Characteristics and Antioxidant Activities of Sulgidduck with Asparagus ( Asparagus officinalis L.) Powder

Yangyang Zhang, Jong-Hee Kim, Ka-Young Song, Hyeonbin O, Young-Soon Kim
DOI: https://doi.org/10.17495/easdl.2016.2.26.1.63

8. p. 73 Quality Characteristics of Glutinous Rice Dasik added with Burdock ( Arctium lappa )

Sang-Myeung Nam, In-Sook Lee, Mee-Hye Shin
DOI: https://doi.org/10.17495/easdl.2016.2.26.1.73

9. p. 80 Physicochemical Properties and Antioxidant Activities of ‘ Seolhyang ’ and ‘ Janghee ’ Strawberries from Different Ripening Stages Grown in Korea

Sujin Lim, Hyesung Hwang, Youngjae Shin
DOI: https://doi.org/10.17495/easdl.2016.2.26.1.80

10. p. 88 Process Optimization of Ginseng Berry Extract Fermentation by Lactobacillus sp. Strain KYH isolated from Fermented Kimchi and Product Analysis

Yoo-Jin Ha, Sun-Kyun Yoo, Mee Ree Kim
DOI: https://doi.org/10.17495/easdl.2016.2.26.1.88

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