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Journal of the East Asian Society of Dietary Life - Vol. 25, No. 6

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1. p. 933 Study on Nutritional Knowledge and Food Consumption Differences of Middle School Students living in Rural and Urban Areas of Inner Mongolia

Ying Li, Youngmi Lee, Nari Park, Haeryun Park
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.933

2. p. 942 A Cross-Cultural Investigation of Nutrition Knowledge, Dietary Behaviors, and Checking Behaviors of Food and Nutrition Labels between Korean and Chinese University Students

Guo Shuchen, Hyochung Kim, Meera Kim
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.942

3. p. 952 Effect of Green Dietary Life Recognition and Low-Carbon Green Life Practice on Health-Related Dietary Habits in High School Students in the Incheon Area

So-Hyun Park, Eun-Ju Son, Kyung Ja Chang
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.952

4. p. 963 Association of Eating Behavior related to Sodium Intake with Overall Dietary Attitudes in Korean Children

Yang-Sub Shin, Soon-Kyung Kim, Mi-Kyeong Choi
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.963

5. p. 970 Comparative Study on Knowledge of Food Habits and Perception of Beauty between Beauty & Fashion Major and Non-major Female College Students

Chae-Jeong Han
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.970

6. p. 979 Study on Utilization and Perception of Jochung

Jeong Hee Choi, Geum Soon Park
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.979

7. p. 990 Effects of Water and Ethanol Extracts from Four Types of Domestic Seaweeds on Cell Differentiation in 3T3-L1 Cell Line

Ji-Hyun Oh, Yunkyoung Lee
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.990

8. p. 999 A Study on Inhibitory Activities on Carbohydrase and Anti-Inflammatory Activities of Hot-Water and Ethanol Extracts from Immature Dried Bitter Melon ( Momordica charantia L.)

Seung-Woo Nam, Meera Kim
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.999

9. p. 1007 Quality Characteristics of Sikhye made with Berries

Ji-won Yang, Sung Keun Jung, Kyung-Mo Song, Young Ho Kim, Nam Hyouck Lee, Sang Pil Hong, Kyung Hee Lee, Young-Eon Kim
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.1007

10. p. 1018 Quality Characteristics of Gastrodia elata Extract Glutinous Rice Porridge Jochung and Principal Component Analysis of Antioxidant Activity

Ki-Won Lee, Du-Yeon Kim, Mi-Young Lee
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.1018

11. p. 1029 Effects of Punching and Drying Process on Quality Characteristics of Yukwa Dough and Yukwa Bandegi during Preparation of Yukwa

Mi Hye Lee, Myung Suk Oh
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.1029

12. p. 1041 Quality Characteristics and Antioxidant Activity of Brown Rice Pear Vinegar

Eun-Mi Park, Hyun-Joo Lee, Yoon-Kyung Chung
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.1041

13. p. 1049 Evaluation of Physicochemical Properties and Enhancement of Antioxidant Activities of Dioscorea batatas by Stepwise Steaming Process

Moon-Kyung Kang, Jin-Sook Kim, Gi-Chang Kim, Song-Yi Choi, Kyung-Mi Kim
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.1049

14. p. 1058 Effectiveness Evaluation of Food Allergy Education Program for Elementary School Children

Harim Kim, Kyunghee Song, Youngmi Lee, Youngshin Han, Bomi Kang, Soun Ju Kweoun
DOI: https://doi.org/10.17495/easdl.2015.12.25.6.1058

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