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Journal of the East Asian Society of Dietary Life - Vol. 36, No. 1

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1. p. 1 Review of Skin-Related Effects of Bioactive Compounds Derived from Tomato ( Solanum lycopersicum )

Yu-Jin Lee, Min-A Jung, Ji-Hwan Hwang, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2026.2.36.1.1

2. p. 13 Perceptions of Sustainable Dietary Practices : A Comparison Between Food and Nutrition Professionals and Food-Related Major Students in South Korea

Eunseo Yang, Borham Yoon
DOI: https://doi.org/10.17495/easdl.2026.2.36.1.13

3. p. 21 Biochemical Effects of Special Nutritional Supplements for Diabetic Patients on db/db Mice

Kwang-Jin Chon, Sang Hyun Cheong, Chung-Hwa Song, Yoo-Jin Lee, Eun-Chae Cho, Do-Hui Kim, Won-Joong Lee, Hyo-Jeong Hwang, Yean-Jung Choi, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2026.2.36.1.21

4. p. 34 Cimicifuga heracleifolia Kom. Ethanol Extract Suppresses 3T3-L1 Adipocyte Differentiation via the AMPK Signaling Pathway

Sung-Woo Hwang
DOI: https://doi.org/10.17495/easdl.2026.2.36.1.34

5. p. 44 Evaluation of Antioxidant and Melanogenesis-Inhibitory Effects of Ginger ( Zingiber officinale )-Derived Phenolic Compounds in B16F10 Cells

Su-Hyeon Hwang, Tae-Eon Kim, Hee-Jin Kim, Ji-Hwan Hwang, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2026.2.36.1.44

6. p. 54 Antioxidant Activities of Different Parts of Purple Yam ( Dioscorea alata )

Hyeon Jeong Kim, Se Han Kim, Myung Hyun Kim
DOI: https://doi.org/10.17495/easdl.2026.2.36.1.54

7. p. 63 Physicochemical Properties, Mineral and Free Amino Acid Contents, Antioxidant Activities, and Sensory Quality of Makgeolli Containing Jerusalem Artichoke Water Extracts

Mee-Jung Kim
DOI: https://doi.org/10.17495/easdl.2026.2.36.1.63

8. p. 75 Quality Characteristics of Korean Wheat Castella Supplemented with Ground Black Cumin ( Nigella sativa L.) Seed

Mee-Jung Kim
DOI: https://doi.org/10.17495/easdl.2026.2.36.1.75

9. p. 87 Effects of Completely Balanced Nutritional Formula on Blood Conditions in C57BL/6 Mice Induced with Malnutrition

Kwang-Jin Chon, Sang Hyun Cheong, Chung-Hwa Song, Eun Su Lee, Eun-Chae Cho, Do-Hui Kim, Won-Joong Lee, Hyo-Jeong Hwang, Yean-Jung Choi, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2026.2.36.1.87

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