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Journal of the East Asian Society of Dietary Life -
Vol. 35, No. 2
2. p. 106 Physicochemical Characteristics and Antioxidant Properties of Apple Pomace and Apple Juice
Su-Kyeong Kim, Woo-Ju Wee, Jin-Woo Jang, Il-Sook Choi
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.106 
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3. p. 115 Physicochemical Properties and Antioxidant Activity of White Bread Prepared with the Addition of Peanut Sprout Powder
Yoon-Kyung Lee, Young-Seon Jung, Do-Hui Kim, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.115
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6. p. 146 Comparison of the Fruit Quality, Nutritional Composition, and Bioactivity between the New Nectarine Cultivar ‘Yellow Dream’ and Other Peach Cultivars ( Prunus persica L.)
Haet-Nim Jeong, Jae-Hee Lee, Ji-Sun Park, Je-Chang Lee, Ju-Hyun Kim, Eun-Ha Chang, Jae-Hee Won, Ki-Dong Hwang, Jung-Hyun Kwon, Sung-Jong Kim
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.146
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