Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 35 , No. 2

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1. p. 97 Quality Characteristics of Matcha Milk Caramel according to Various Gelling Agent

Yoon Jeong Pi, Hye Hyun Yoon
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.97

2. p. 106 Physicochemical Characteristics and Antioxidant Properties of Apple Pomace and Apple Juice

Su-Kyeong Kim, Woo-Ju Wee, Jin-Woo Jang, Il-Sook Choi
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.106

3. p. 115 Physicochemical Properties and Antioxidant Activity of White Bread Prepared with the Addition of Peanut Sprout Powder

Yoon-Kyung Lee, Young-Seon Jung, Do-Hui Kim, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.115

4. p. 126 Anti-Melanogenic and Skin-Elasticity Enhancing Effects of Schizandra chinensis Seed Extracts

Soo-A Lee, Hee-Bin Ku, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.126

5. p. 135 Antioxidant Activity of the Inclusion Complexes of Catechin, Epicatechin, Morin Hydrate, and Quercetin with Hydroxypropyl- β -Cyclodextrin

Ji-Sang Kim
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.135

6. p. 146 Comparison of the Fruit Quality, Nutritional Composition, and Bioactivity between the New Nectarine Cultivar ‘Yellow Dream’ and Other Peach Cultivars ( Prunus persica L.)

Haet-Nim Jeong, Jae-Hee Lee, Ji-Sun Park, Je-Chang Lee, Ju-Hyun Kim, Eun-Ha Chang, Jae-Hee Won, Ki-Dong Hwang, Jung-Hyun Kwon, Sung-Jong Kim
DOI: https://doi.org/10.17495/easdl.2025.4.35.2.146

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