Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 34 , No. 1
[ Prev] [Go to Volume List] [ Next]

7. p. 68 Effect of Extraction Time on the Antioxidant and Protein Enzyme Activities of Kyenegum ( Galli stomachichum corium )
Soo-A Lee, Ju-Hyeon Park, Woo-Deung Sim, Seung-Myeong Seo, Mi-Sook Kim, Tae-Eon Kim, Gyo-Nam Kim, Ji-Hwan Hwang
DOI: https://doi.org/10.17495/easdl.2024.2.34.1.68

Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved
Business office | Department of Food & Nutrition, College of Human Ecology, Kyunghee University, 24, Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea
                              TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com
Editorial office  | Department of Food and Nutrition, Kyungnam University, 7, Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si,
                              Gyeongsangnam-do, 51767, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com