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Journal of the East Asian Society of Dietary Life - Vol. 33 , No. 2

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1. p. 105 Physiological Activity and Function of Cissus quadrangularis

Jin A Yoon, Tae-Hwan Jung, Hyo-Jeong Hwang, Il-Ho Park, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2023.4.33.2.105

2. p. 115 Development of Alternative Ham Using Plant-based Material with High Protein Content

Yoo-Jin Lee, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2023.4.33.2.115

3. p. 128 Development of Dacquoise Using Tenebrio molitor Linne (Mealworm) Powder

Yoo-Jin Lee, Young-Eun Ju, Su-Jin Park, Hyo-Jeong Hwang, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2023.4.33.2.128

4. p. 137 Effects of Workplace Incivility on Emotional Exhaustion, Perpetrated Incivility, Service Sabotage and Work-Family Conflict : Focus on Employees of a Restaurant in a Deluxe Hotel

Yun Ju Jo, Hye Hyun Yoon
DOI: https://doi.org/10.17495/easdl.2023.4.33.2.137

5. p. 149 Analysis of Intake Status and Satisfaction of Home-delivered Meal Boxes for Children from Low-income Families in Seongnam-city, Gyeonggi-do

SooYoun Kwon, OkSun Kim
DOI: https://doi.org/10.17495/easdl.2023.4.33.2.149

6. p. 160 A Study on the Consumers’ Use of Meal Kits

Jong-Youn Rha, Youngwon Nam, So-Hyun Kim, Hae-Rang Lee
DOI: https://doi.org/10.17495/easdl.2023.4.33.2.160

7. p. 174 Improvement Strategies for Students’ Dietary Life at the Special School Foodservices for Physically Disabled

Seon-Yeong Baek, Chun-Young Sohn, Min-June Lee, Sunny Ham
DOI: https://doi.org/10.17495/easdl.2023.4.33.2.174

8. p. 189 Quality Characteristics and Antioxidant Activity of Unheated Apple Jams Prepared with Apple Cheong and Apple Powder

Eun Sook Kim, Mi Nam Lee, Eun Jung Kwak
DOI: https://doi.org/10.17495/easdl.2023.4.33.2.189

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