Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 32, No. 4

1. p. 225 Antioxidant and Skin-Whitening Activity of Glycyrrhiza uralensis Extract Cultivated for Different Periods

Hee-Won Lee, Bit-Na Song, Seul-Ki Park, Sung-Hyen Lee, Bo-Ram Park, Chan-Soon Park, Shin-Young Park
DOI: https://doi.org/10.17495/easdl.2022.8.32.4.225

2. p. 232 Quality Characteristics of Campagne Made with Kimchi Sour Starter

Young Sik Jin, Hye Hyun Yoon
DOI: https://doi.org/10.17495/easdl.2022.8.32.4.232

3. p. 241 Quality Characteristics of Cookies Added with Barley Sprout ( Hordeum vulgare L.) Powder

Eun-Jeong Lim
DOI: https://doi.org/10.17495/easdl.2022.8.32.4.241

4. p. 250 A Franchise Hamburger Menu for University Students Determined by Identifying Selection Attributes Using Conjoint Analysis

Yu-Ni Choi, Sung-Suk Chung, Jeong-Ok Rho
DOI: https://doi.org/10.17495/easdl.2022.8.32.4.250

5. p. 263 Assessment of Sugar and Sodium Contents and Their Intakes in Snack Food Groups : A Focus on Cookies, Nuts, Fruits, Dairy Products, and Beverages

Yun-Jung Bae, Kyoung-A Choi, Yu-Mi Kim, Mi-Kyeong Choi
DOI: https://doi.org/10.17495/easdl.2022.8.32.4.263

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