Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 31, No. 5

1. p. 281 Physico-Chemical Properties of Korean Soybean ( Glycine max L.) and Tempeh by Rhizopus sp. from Soybean Cultivars

Hana Song, Min-Jung Seo, Hong-Sig Kim, Hye Sun Choi, Jiyoung Park, Eun-Yeong Sim, Hye Young Park
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.281

2. p. 291 Effects of Noni ( Morinda citrifolia L.) Fruit Powder on Physicochemical Properties of Pork Patty during Cold Storage

Kyoung-Sook Lee, Si-Hyung Lee, Young-Joon Choi, Dong-Wook Sim, Kyung-Soo Lee, Gang-Won Choi, In-Chul Jung
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.291

3. p. 299 Comparison of Blood Triglyceride Level by Health and Dietary Behaviors Using the Seventh (2018) Korean National Health and Nutrition Examination Survey (KNHANES)

Min Young Chong, Inhwa Han
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.299

4. p. 311 Quality Characteristics of Muffins Added with Suaeda japonica Powder

Jin A Yoon
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.311

5. p. 320 Examination the Factors that Influence Online Food Purchase Intention : An Empirical Study Based on the Technology Acceptance Model (TAM)

Jin-Yi Jeong, Yoon-Ji Choi, Hye-Sung Chae, Jung Shin Choi, Joo-Lee Son
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.320

6. p. 333 Anti-Obesity Effect of Soybean Fermented with Monascus in High-Fat Diet Induced Obese Mice Model

Sun Hee Kim, Soon Ah Kang
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.333

7. p. 344 A Survey on Cleaning of Vomitus for Hygiene and Safety Management of Children’s Foodservice Facilities in Gyeongbuk-do and Chungnam-do, Korea

In-Sook Lee, Sun-Im Won
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.344

8. p. 355 Quality Characteristics of Sulgidduk Prepared with Black Currant Extracts

Su Seok Jang, Mi Hye Park, Meera Kim
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.355

9. p. 363 An Investgation of Medifood Using Local Food : Focused on Lotus Root ( Nelumbo nucifera )

Soon-Ae Park
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.363

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