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3. p. 35 Evaluation of the Physiological Activity of Lentinula edodes Extract by Extrusion
Tae Woo Kim, Jae Cheon Im, Hye Rim Lee, Gwkang Seok Choi
DOI: https://doi.org/10.17495/easdl.2020.2.30.1.35 |
4. p. 42 Quality Characteristics and Antioxidant Activities of Ganache Containing Doenjang Powder
Joon Hwa Yoon, Seo I Baek, Da Hee Kim, Mee Ree Kim
DOI: https://doi.org/10.17495/easdl.2020.2.30.1.42 |
5. p. 51 Quality Characteristics of Grape Varieties for Making Wine
Eun-Jung Bae, Chan-Woo Kim, Bo-Ra Lim, Gi-Yun Gang, Youn-Young Her, Young-Sik Park, Seok-Tae Jeong
DOI: https://doi.org/10.17495/easdl.2020.2.30.1.51 |
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