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Journal of the East Asian Society of Dietary Life - Vol. 29 , No. 1

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1. p. 1 Structural Equation Model of Dietary Style and Dietary Guidelines for Pregnant Women

Young Il Park, Eun-Kyung Jung, Joo, Nami
DOI: https://doi.org/10.17495/easdl.2019.2.29.1.1

2. p. 10 Influence of Grocerant Customers’ Other Perception on Brand Attitude Focused on Moderating Effect of Social Face Sensitivity

Wonyoung Cho
DOI: https://doi.org/10.17495/easdl.2019.2.29.1.10

3. p. 19 Optimization of Salt Concentration in Low-Salted Oiji(Traditional Korean Cucumber Pickle)

Keum-Jung Kim, Kyung-Hee Lee
DOI: https://doi.org/10.17495/easdl.2019.2.29.1.19

4. p. 27 Effects of General and Social Characteristics of Solo Diners on Restaurant Service Quality Evaluation

Jeehyun Lim, Sooyeon Lee, Jiyoung Yoon
DOI: https://doi.org/10.17495/easdl.2019.2.29.1.27

5. p. 42 Stress and Dietary Behavior by Acculturation Level among Chinese Students Living in Korea

Jiesi Wang, Young-Eun Kang, Sim-Yeol Lee
DOI: https://doi.org/10.17495/easdl.2019.2.29.1.42

6. p. 56 Night Eating Habits of High School Students by Sex in Gyeonggi Region

Hee Jin Kim, Seong Yeong Kim
DOI: https://doi.org/10.17495/easdl.2019.2.29.1.56

7. p. 67 Quality Characteristics of Yanggaeng Prepared with Traditional Korean Combined Beverage

Kyung-Hee Yang, Min-Ju Kim, In-Soo Lee, Myung-Ryun Han, Ae-Jung Kim
DOI: https://doi.org/10.17495/easdl.2019.2.29.1.67

8. p. 77 Effect of Children’s Restaurant Menu Selection Motive according to the Mother’s Food Culture Tendency on the Level of Trust in the Menu : Among Mothers Living in Gyeongsangbukdo

Yun-Ji Lee, Hee Sun Jeong
DOI: https://doi.org/10.17495/easdl.2019.2.29.1.77

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