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Journal of the East Asian Society of Dietary Life - Vol. 28 , No. 6

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1. p. 391 The School Meal Workers' Recognition and Management of Food Allergy in Gangwon Province

Meera Jang, Soo-Jin Lee
DOI: https://doi.org/10.17495/easdl.2018.12.28.6.391

2. p. 404 A Study on the Relationship between Metabolic Syndrome and Sodium among the Clients of the General Medical Examination Center

Mi-Jung Yun, Young-Mi Kim
DOI: https://doi.org/10.17495/easdl.2018.12.28.6.404

3. p. 418 Effect of Information on Consumers' Sensory Perception and Liking of Natural Alternative Sweeteners in a Soy Milk System

Hye-Won Park, Jae-Hee Hong
DOI: https://doi.org/10.17495/easdl.2018.12.28.6.418

4. p. 432 Relationship between Nutrient Intakes and Anthropometric Values, and Bone Mineral Density of Pre- and Post-menopausal Women in the Gyeongnam Area

Mi-Young Park, Hae-Jin Park, Sung-Hee Kim
DOI: https://doi.org/10.17495/easdl.2018.12.28.6.432

5. p. 444 Antioxidant Activity and Cytotoxicity for Human Cancer Cells of Extracts from Lilium davidii Root

Mi Hye Park, Meera Kim
DOI: https://doi.org/10.17495/easdl.2018.12.28.6.444

6. p. 453 Analysis of Korean Traditional Dietary ( Hansik ) Consumption Patterns Focusing on Households’ Characteristics

Yeyoung Lee, Yuna Kim, Sung-Eun Yoo, Kwansoo Kim, Donghwan An
DOI: https://doi.org/10.17495/easdl.2018.12.28.6.453

7. p. 463 Effects of the Cumulative Number of Visiting Education on Children's Foodservice Hygiene Management

Sanghyun Park
DOI: https://doi.org/10.17495/easdl.2018.12.28.6.463

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