| Browse Archives | About | For Contributors |
4. p. 356 Survey of Consumer Awareness and Consumption of Yakju by Age
Ha-Eun Kim, Ji-Eun Kang, Han-Seok Choi, Seok-Tae Jeong, Chan-Woo Kim, Jin-Ah Jeon
DOI: https://doi.org/10.17495/easdl.2018.8.28.5.356 |
5. p. 364 Impacts of High Sodium Intake on Obesity-related Gene Expression
Minjee Lee, Miyoung Park, Juhee Kim, Soyoung Sung, Myoungsook Lee
DOI: https://doi.org/10.17495/easdl.2018.8.28.5.364 |
6. p. 375 Quality Characteristics of Fresh Noodle with Freeze-dried Mulberry ( Cudrania tricuspidata ) Powder
Duck-Joo Choi, Mun-Ho Kim, So-Rye Choi, Youn-Kyeong Kim, Hyun-Hee Jin
DOI: https://doi.org/10.17495/easdl.2018.8.28.5.375 |
7. p. 384 Quality Characteristics of Solid Fermented Koji Manufactured from Aflatoxin-reduced Aspergillus sp. Starter
Joo-Yeon Kim, Ji-Young Mun, Sun Hee Kim, Young Kim, Soo-Hwan Yeo
DOI: https://doi.org/10.17495/easdl.2018.8.28.5.384 |
![]() |
Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved | |
| Business office | | Dept. of Food and Nutrition, College of Biohealth Sciences, Hoseo University, 79 Hoseo-ro, Bambang-eup, Asan-si, Chungcheongnam-do, Republic of Korea 31499 |
|
| TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com | ||
| Editorial office | | Department of Food and Nutrition, Kyungnam University, 7 Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea 51767 |
|
| TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com | ||