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4. p. 356 Survey of Consumer Awareness and Consumption of Yakju by Age
Ha-Eun Kim, Ji-Eun Kang, Han-Seok Choi, Seok-Tae Jeong, Chan-Woo Kim, Jin-Ah Jeon
DOI: https://doi.org/10.17495/easdl.2018.8.28.5.356 |
5. p. 364 Impacts of High Sodium Intake on Obesity-related Gene Expression
Minjee Lee, Miyoung Park, Juhee Kim, Soyoung Sung, Myoungsook Lee
DOI: https://doi.org/10.17495/easdl.2018.8.28.5.364 |
6. p. 375 Quality Characteristics of Fresh Noodle with Freeze-dried Mulberry ( Cudrania tricuspidata ) Powder
Duck-Joo Choi, Mun-Ho Kim, So-Rye Choi, Youn-Kyeong Kim, Hyun-Hee Jin
DOI: https://doi.org/10.17495/easdl.2018.8.28.5.375 |
7. p. 384 Quality Characteristics of Solid Fermented Koji Manufactured from Aflatoxin-reduced Aspergillus sp. Starter
Joo-Yeon Kim, Ji-Young Mun, Sun Hee Kim, Young Kim, Soo-Hwan Yeo
DOI: https://doi.org/10.17495/easdl.2018.8.28.5.384 |