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3. p. 150 Quality Characteristics and Crude Fiber Content of Financier Prepared with the Addition of Brassica oleracea var. viridis L. Powder
Do-Hui Kim, Soo-Rin Ahn, Jae-Min Lee, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2026.6.36.3.150 |
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