Current Issue

Journal of the East Asian Society of Dietary Life - Vol. 36, No. 2

Do-Hee Kim, Myung-Hwa Kang
DOI: https://doi.org/10.17495/easdl.2026.4.36.2.99

Jin-Woo Jang, Su-Kyeong Kim, Woo-Ju Wee, Il-Sook Choi
DOI: https://doi.org/10.17495/easdl.2026.4.36.2.110

Hae-Ryong Park
DOI: https://doi.org/10.17495/easdl.2026.4.36.2.120

	Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved
	Business office \|	Dept. of Food and Nutrition, College of Biohealth Sciences, Hoseo University, 79 Hoseo-ro, Bambang-eup, Asan-si, Chungcheongnam-do, Republic of Korea 31499
		TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com
	Editorial office \|	Department of Food and Nutrition, Kyungnam University, 7 Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea 51767
		TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com