Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 34 , No. 6

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1. p. 403 Sensory Characteristics of Gochujang Fermented with Rice- Nuruk ( Aspergillus oryzae )

Eun young Cho, Hye Hyun Yoon
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.403

2. p. 414 Quality Characteristics of Soymilk Developed by Hydrolysing Raffinose and Stachyose and Its Effect on Dyspepsia

Jung-Nam Lee, Tae-Hwan Jung
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.414

3. p. 423 Production and Characterization of Chitooligosaccharides Manufactured from Edible Insects

Eun-Sun Park, Eun-Ji Jo, Mi-Kyeong Choi
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.423

4. p. 432 Study on Sensory Characteristics of Korean Native Soybean Varieties

Seung Eun Lee, Ji Yoon Kim, Mi Sook Cho, Young-Hee Park
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.432

5. p. 444 A Study on the Menu Patterns and Menu Diversity of Bibimbap Meals Served by Elementary School Foodservices in the Jeonbuk Area

Sun A Choi, Chohee Mun, Jieun Go, Jeong Ok Rho
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.444

6. p. 459 Analysis of Health-Related Factors according to the Frequency of Consumption of Sugar-Reduced Beverages among Adults in Their 20s and 30s in Gwangju Area

Na-In Kim, Bok-Mi Jung
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.459

7. p. 470 Study on the Dietary Behaviors and Eating Habits of University Students in the Gyeongnam Region in the Post-COVID-19 Era Using the Nutrition Quotient for Adults

Joo Sun Choi
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.470

8. p. 485 Evaluation of Antioxidant and Antiadipogenic Activities of Mango ( Mangifera indica L. Irwin) Leaf Extracts in 3T3-L1 Cells

Woo-Deung Sim, Hee-Bin Ku, Mi Geon Cheon, Sang Woo Choi, Gyo-Nam Kim
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.485

9. p. 494 Study on the Effect of the Regional Image and Local Patriotism of Adults in the Jeonbuk Area on the Evaluation of Jeonju Bibimbap and Its Purchase Intention

Yoon Soo Cha, Jeong Eun Park, Hyang Sook Yang, Jeong Ok Rho
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.494

10. p. 507 A Study on the Traditional Jang Made in Korean Temples

Soo-bum Kim, Sim-Yeol Lee
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.507

11. p. 514 Influence of Ethical Consumption Consciousness on Consumers’ Purchase Intentions for Upcycled Foods

Si-Hyun Ryu
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.514

12. p. 527 Quality Characteristics and Antioxidant Activity of Noodle Supplemented with Solidago virgaurea spp. gigantea Powder

Eun Jung Ko, Ki Hyeon Sim
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.527

13. p. 537 Total Flavonoid Content and Quality Characteristics of Black Bean Milk with Agave Inulin Powder

Sang Hyun Cheong, Chung-Hwa Song, Kwang-Jin Chon, Kyung-Ok Shin
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.537

14. p. 547 Effects of Sweet Potato Powder on Quality Characteristics and Antioxidant Activities of Rice Cookies

Eun Jung Kwak
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.547

15. p. 557 Assessment of Dietary Characteristics and Eating Behavior in Children Using a Dietary Screening Test

Sun-Im Won
DOI: https://doi.org/10.17495/easdl.2024.12.34.6.557

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