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Journal of the East Asian Society of Dietary Life - Vol. 33 , No. 1
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2. p. 10 Quality Characteristics and Antioxidant Activity of Black Rice Porridge
Hee-Won Lee, Bit-Na Song, Seul-Ki Park, Sung-Hyen Lee, Chan-Soon Park, Shin-Young Park
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.10

3. p. 21 Physiological Activities of Cep Mushroom by Extraction with Stirring or Ultrasound
Jin Ah Cho, Kyung Ah Kim, Hajeong Kim, Yeeun Hong, Yugeong Jang, Yujeong Kim, Inhwa Han
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.21

6. p. 52 Manufacturing of Distilled Soju Using Hops Grown in Korea
Ye Seul Kwon, Mi Seong Kim, Hyun Jin Choi, Chun Hwa Lee, Chang-Soo Kang, Sanghun Park, Songyi Kim, Han-Seok Choi
DOI: https://doi.org/10.17495/easdl.2023.2.33.1.52

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