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Kun-Ok Kang, Soo-In Ryu, Nam-Yong Chung
7. p. 422 Optimization of Kimbugak Prepared with Waxy Black Rice Flour, Black Soybean Powder, and Garlic Juice using Response Surface Methodology
Ji Eun Lee, Young Sook Lee, Hyeon Hee Yu, Jeong Ok Rho
8. p. 434 The Effects of the Day of the Week, Season, and Weather on Alcohol Consumptions by Types : Focused on Korean Traditional Liquor, Wine, Liquor, Soju, Beer
Hyung-Ann Jung, Kyeong-Jun Kim, Min-Hee Cho, Chang-jae Lee, Yun-Suk Lee
10. p. 456 Comparison of the Quality Characteristics of Commodity and Non-Commodity Tomatoes Based on Drying Conditions
Jun-Ho Yu, Seon-Joo Park, Hae-Jeung Lee