Current Issue

Journal of the East Asian Society of Dietary Life - Vol. 33 , No. 6

9. p. 555 Comparison of the Antioxidant, Anti-inflammatory, and Anti-diabetic Effects of Colored Rice Cultivars ( Oryza sativa L.)
Jieun Jung, Ji Su Kim, Sung Hyen Lee, Un Yul Jeong, Shin-Young Park, Hwan-Hee Jang, Bo-Hee Lee, Jun-Sang Ham, Jong-Hee Lee, Su-Hyeon Jeong
DOI: https://doi.org/10.17495/easdl.2023.12.33.6.555