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1. p. 313 Quality Characteristics of Jeonyak with Konjac
Sun-Ah Choi, Lana Chung
2. p. 321 Nutritional Assessment Focusing on Proximate Composition and Mineral Content of Korean Seaweeds
Seong-Hee Yoon, So-Yun Kim, Eun-Sun Park, Mi-Kyeong Choi
5. p. 349 A Study on Promoting the Production of Convenience Foods Utilizing Local Agricultural Products through Producer FGI and Expert FGD
Hyunjeong Park, Woojin Byeon, Jihyun Yoon
7. p. 370 Changes in the Phytochemicals in Kimchi with Variations in the Main Vegetables and Cooking Methods
Hyosun Park, Suna Kim, BoKyung Moon