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Current Issue

Journal of the East Asian Society of Dietary Life - Vol. 32 , No. 6
1. p. 313 Quality Characteristics of Jeonyak with Konjac
Sun-Ah Choi, Lana Chung
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.313

2. p. 321 Nutritional Assessment Focusing on Proximate Composition and Mineral Content of Korean Seaweeds
Seong-Hee Yoon, So-Yun Kim, Eun-Sun Park, Mi-Kyeong Choi
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.321

3. p. 330 Performance of the Difference-Preference Test for Marketability Evaluation of Reformulated Food Product
Min-A Kim, Hye-Seong Lee
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.330

4. p. 339 Quality Characteristics of Pound Cake Supplemented with Flaxseed as an Egg Replacer
Kyung In Na, Hye Hyun Yoon
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.339

5. p. 349 A Study on Promoting the Production of Convenience Foods Utilizing Local Agricultural Products through Producer FGI and Expert FGD
Hyunjeong Park, Woojin Byeon, Jihyun Yoon
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.349

6. p. 360 Thermal Degradation Kinetics of Anthocyanins in Black Chokeberry, Black Mulberry, and Blueberry
Yebeen Kang, Eunmi Koh
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.360

7. p. 370 Changes in the Phytochemicals in Kimchi with Variations in the Main Vegetables and Cooking Methods
Hyosun Park, Suna Kim, BoKyung Moon
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.370

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