Current Issue

Journal of the East Asian Society of Dietary Life - Vol. 32 , No. 6

1. p. 313 Quality Characteristics of Jeonyak with Konjac

Sun-Ah Choi, Lana Chung
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.313

2. p. 321 Nutritional Assessment Focusing on Proximate Composition and Mineral Content of Korean Seaweeds

Seong-Hee Yoon, So-Yun Kim, Eun-Sun Park, Mi-Kyeong Choi
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.321

3. p. 330 Performance of the Difference-Preference Test for Marketability Evaluation of Reformulated Food Product

Min-A Kim, Hye-Seong Lee
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.330

4. p. 339 Quality Characteristics of Pound Cake Supplemented with Flaxseed as an Egg Replacer

Kyung In Na, Hye Hyun Yoon
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.339

5. p. 349 A Study on Promoting the Production of Convenience Foods Utilizing Local Agricultural Products through Producer FGI and Expert FGD

Hyunjeong Park, Woojin Byeon, Jihyun Yoon
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.349

6. p. 360 Thermal Degradation Kinetics of Anthocyanins in Black Chokeberry, Black Mulberry, and Blueberry

Yebeen Kang, Eunmi Koh
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.360

7. p. 370 Changes in the Phytochemicals in Kimchi with Variations in the Main Vegetables and Cooking Methods

Hyosun Park, Suna Kim, BoKyung Moon
DOI: https://doi.org/10.17495/easdl.2022.12.32.6.370

Copyright(c) 2015 The East Asian Society of Dietary Life. All right reserved
Business office | Department of Food Science & Technology, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongbuk, 38541, Korea
                              TEL : +82-10-9679-9555 E-mail: foodjournal@naver.com
Editorial office | Department of Food and Nutrition, Kyungnam University, 7, Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si,
                              Gyeongsangnam-do, 51767, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com