Aims and Scope

Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc.

Current Issue

1. Vol. 34 , No. 5 p.319 Evaluation of the Effects of Modified Atmosphere Packaging and Bacteriophages on the Control of Pathogen Growth in Cheese
2. Vol. 34 , No. 5 p.328 A Survey of Americans’ Perception and Consumption Behavior of Kimchi
3. Vol. 34 , No. 5 p.341 Effects of Nutritionally Balanced Soymilk Intake on Eating Habits, Diet Quality, and Blood Protein Factors in Elderly Patients with Alcoholic Liver Disease
4. Vol. 34 , No. 5 p.352 Usage Patterns and Selection Attributes of Food Delivery Apps Based on Dietary Lifestyles
5. Vol. 34 , No. 5 p.365 Effect of Various Calcium Salts for the Prevention of the Onion ( Allium cepa L.) Tissue Softening
More.. (Total 7)
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Business office | Department of Food & Nutrition, College of Human Ecology, Kyunghee University, 24, Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea
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Editorial office  | Department of Food and Nutrition, Kyungnam University, 7, Gyeongnamdaehak-ro, Masanhappo-gu, Changwon-si,
                              Gyeongsangnam-do, 51767, Korea
                              TEL : +82-10-9278-9556 E-mail: efoodjournal@naver.com